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Just returned from a few days away and having others prepare my meals. It's always a rough transition. Tonight I used stuff I previously made and froze for nights like this. Greek meatballs with a Greek style tomato sauce. I tossed in a few red pepper strips and served it all over spaghetti squash.
I have to say the spaghetti squash froze well. I drained it really well before freezing it though. Oddly though the last squash I bought was really sweet--almost too sweet.
Not entirely sure yet, but it will involve pork loin chops and broccoli. I'm thinking a jerk seasoning....
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For dinner last night, we had sammies, homemade honey wheat bread with smoked turkey, brie and sauteed apples, then pressed and toasted. Truffle salted fries on the side.
For tonight: pan fried garlic pork chops, salad and mashed potatoes with gravy.
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