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Old 01-12-2019, 11:12 AM
 
Location: Bella Vista, Ark
70,496 posts, read 81,508,558 times
Reputation: 40207

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We are going to a celebration of the life of one of my bridge friends. We are all bringing food and it starting at 2pm, so we will not be eating dinner here tonight but will have plenty of food at the celebration as well as plenty of wine. At least we are not driving. Of course spoiled brat is gripping because we will have to miss one of the football games. Poor baby!!!!!
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Old 01-12-2019, 11:51 AM
 
745 posts, read 423,739 times
Reputation: 2508
25° here this morning. Looks like the sun is trying to break through the fog and clouds.

Teriyaki Chicken, Egg Foo Yung, and steamed rice tonight.

Sunday will be using leftover rice for Shrimp Fried Rice, leftover Egg Foo Yung, S&S Pork, Pork and seeds, and experimenting with Fried Shrimp like you get in Chinese restaurants. *fingers crossed* I love that Shrimp with Chinese Hot Mustard and ketchup!
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Old 01-12-2019, 12:12 PM
 
Location: State of Washington (2016)
3,366 posts, read 2,269,011 times
Reputation: 12788
My husband put a ham on the smoker this morning. I will make potato salad and roast some asparagus. I need to do laundry in the worst way but I am feeling much to lazy to actually get up and do it - I sorted it, stared at it, and got back in bed.
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Old 01-12-2019, 12:39 PM
 
3,284 posts, read 1,589,772 times
Reputation: 6634
Eating at a biergarten.
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Old 01-12-2019, 01:11 PM
 
3,963 posts, read 4,715,243 times
Reputation: 10337
snow has just started to run through tomorrow late afternoon. Forecasters are all over the place on how many inches we'll get. I guess we'll find out once we shovel.

tonight will be pork chops and yu choi with oyster sauce, fruit for dessert.
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Old 01-12-2019, 02:01 PM
 
Location: S.Dak
19,118 posts, read 8,846,143 times
Reputation: 29094
smoked pork loin and green bean casserole
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Old 01-12-2019, 02:42 PM
 
Location: San Francisco Bay Area
11,928 posts, read 14,471,315 times
Reputation: 11455
This evening:: linguine with white clam sauce, salad and garlic bread.
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Old 01-12-2019, 04:34 PM
 
Location: Massachusetts
3,496 posts, read 1,952,725 times
Reputation: 11219
Today is my husband's birthday. To celebrate we went out for an early dinner at the restaurant of his choice. Quinns Irish Pub Worcester Ma We started with loaded potato skins. They were really great but the portion was huge. If we get hungry later tonight we can finish them!

My little hooligans grabbed the soft pretzels with cheese dipping sauce before I could take a photo!

The husband had steak tips with truffle fries with a gorgonzola sauce.

I had fried while belly clams.

The twelve year old had a cheeseburger and the seven year old had hamburger sliders. I thought that was an excellent idea for a kid's menu.
We sang happy birthday over a Klondike bar when we got home!
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Old 01-12-2019, 05:06 PM
 
Location: The New England part of Ohio
18,083 posts, read 22,476,906 times
Reputation: 46726
I have a savory, decadent, noodle, mushroom, onion, cream cheese, cottage cheese and baby spinach casserole baking in the oven. To make up for this cholesterol fest, roasted beets and carrots, and a cucumber and red onion salad with a sweet and sour vinegar based dressing.
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Old 01-12-2019, 05:09 PM
 
Location: The New England part of Ohio
18,083 posts, read 22,476,906 times
Reputation: 46726
Quote:
Originally Posted by magicshark View Post
Today is my husband's birthday. To celebrate we went out for an early dinner at the restaurant of his choice. Quinns Irish Pub Worcester Ma We started with loaded potato skins. They were really great but the portion was huge. If we get hungry later tonight we can finish them!

My little hooligans grabbed the soft pretzels with cheese dipping sauce before I could take a photo!

The husband had steak tips with truffle fries with a gorgonzola sauce.

I had fried while belly clams.

The twelve year old had a cheeseburger and the seven year old had hamburger sliders. I thought that was an excellent idea for a kid's menu.
We sang happy birthday over a Klondike bar when we got home!
I love Quinns! I would have chosen the fried white belly clams.

Had a great brunch there. Worcester has to be the Foodie Capitol of New England. Or the world.
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