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Old 05-24-2019, 09:04 PM
 
Location: Salinas, CA
15,067 posts, read 4,808,095 times
Reputation: 8098

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Leftover Korean BBQ and green beans. Drank Dale's Pale Ale. Blueberries on a scoop of vanilla bean gelato for dessert.

Happy Friday! Hope everyone enjoys the Memorial Day weekend!
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Old 05-24-2019, 09:25 PM
 
Location: Southern California
30,350 posts, read 16,840,678 times
Reputation: 53464
Homemade chicken soup with broccoli and egg mixed in.
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Old 05-24-2019, 10:29 PM
 
Location: Richardson, TX
11,101 posts, read 17,574,115 times
Reputation: 28004
Grocery store fried chicken, homemade cole slaw, and corn on the cob, plus a green salad.
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Old 05-25-2019, 03:09 AM
 
3,727 posts, read 2,027,193 times
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Quote:
Originally Posted by ccm123 View Post
Pan fried garlic pork chops, steamed broccoli and mashed potatoes with gravy for tonight’s dinner.
I often think pan-fried is such a chefy sort of expression.
What else would you fry something in ?
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Old 05-25-2019, 03:58 AM
 
Location: San Antonio/Houston/Tricity
38,085 posts, read 55,866,888 times
Reputation: 89926
Breaded porkchop

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Old 05-25-2019, 04:18 AM
 
4,045 posts, read 4,860,741 times
Reputation: 10640
Quote:
Originally Posted by Roscoe Conkling View Post
I often think pan-fried is such a chefy sort of expression.
What else would you fry something in ?
A deep fryer or an air fryer?

Tonight will be Old Bay spiced steamed chilled shrimp -- found some P&D wild caught red Argentinian shrimp, so half the work is already done -- and a mixed greens salad with all the lovely lettuces from the farmer's market. Strawberries for dessert, if they're still good at the market, or blueberries if the season has turned.
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Old 05-25-2019, 05:01 AM
 
Location: SE Florida
1,229 posts, read 309,116 times
Reputation: 2950
Le Mudbugs and fixins! 32 pound sack. Lots of tails to pick today for other dishes.

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Old 05-25-2019, 05:12 AM
 
13,969 posts, read 7,441,074 times
Reputation: 25517
The Ina Garten meatloaf recipe. It has 3 cups of sautéed onion in it. My glaze was tomato paste, maple syrup, cider vinegar, and whole seed moutard a l’ancienne. Burger from a good butcher.
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Old 05-25-2019, 05:39 AM
 
Location: Bella Vista, Ark
72,064 posts, read 83,719,346 times
Reputation: 41837
Spoiled brat will be starting the smoker in a few hours, as soon as all the chances of rain have passed by. We are doing ribs, corn on the cob and I will make a nice green salad. I am hoping, when I hit the farmers market this morning they will have fresh beets. If not, I have plenty of veggies if we need something more.
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Old 05-25-2019, 07:11 AM
 
6,332 posts, read 3,588,176 times
Reputation: 22172
Bachelor Son is scouting the woods today for wild morels. I think he feels guilty about cleaning out the refrigerator yesterday. Not necessary because I encouraged it. We eat small amounts these days and he's a handy device for getting rid of leftovers. LOL

Anyway he says if he has luck he will bring some for us. If so, we'll have some in egg, cracker crumbs and butter with burgers or elk steak on the grill and a salad. I'll dry the rest for winter cooking. It's getting late in the season but has been too cold and rainy to produce much. Chef Daughter picked a generous amount by the river the other day. Haven't heard a murmur from her about sharing. Heh.

We've got a brief window of outdoor activity before another monsoon comes through. Hope I'll find a way to dry them without the sun. Will have to google. They are wonderfully intense reconstituted in a sauce or soup.

DH took his motorcycle "down home" to decorate the graves today and I'm going to try to get the last of my bedding plants in.
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