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Old 01-14-2019, 07:21 AM
 
Location: Kanada 🍁
119,723 posts, read 14,093,140 times
Reputation: 57571

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Tonight leftover chicken soup (taken out of my freezer) and for dessert quark pancakes with fruit salad (banana,apple,orange,pear,lemon juice,pinch of vanilla sugar)

Quark pancakes....
80 gram butter
40 gram sugar
zest of 1/2 a lemon
3 eggs
500 gram quark https://www.dietvsdisease.org/what-i...is-it-healthy/
150 gram flour
mineral water
125 gram golden raisins (optional)
Beat butter,sugar and lemon zest foamy and add one egg after another until smooth.Add mixed quark,flour and water and lastly optional the raisins.Make golden brown pancakes.
My maternal grandmother used to make them,a dessert from East Prussia called Ostpreußische Quarkplinsen.I still have my grandmothers little handwritten cookbook with her favorite recipes.

Have a good week everyone
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Old 01-14-2019, 08:45 AM
 
Location: Massachusetts
3,571 posts, read 1,999,951 times
Reputation: 11466
Last night's prime rib.


And my beet and goat cheese salad.


Tonight will be much easier. I pulled a batch of red sauce and meatballs out of the freezer. I will serve with rigatoni. I plan on making some garlic bread too.
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Old 01-14-2019, 10:12 AM
 
Location: San Francisco Bay Area
12,196 posts, read 14,713,381 times
Reputation: 11740
Cutting up ingredients for a slow cooker beef stew, for this evening.
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Old 01-14-2019, 10:46 AM
 
755 posts, read 431,937 times
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12° here this morning. Beautiful, sunny, day, but I just can't get warm.
Think I am going to throw together a stir fry with leftover Teriyaki chicken. The sauce was too strong and thick for me. Thinking if I stir fry it with lots of veggies and some ramen noodles, it will mellow it out a bit.
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Old 01-14-2019, 12:04 PM
 
Location: Richardson, TX
10,904 posts, read 17,336,793 times
Reputation: 27432
Quote:
Originally Posted by AngID View Post
12° here this morning. Beautiful, sunny, day, but I just can't get warm.
Think I am going to throw together a stir fry with leftover Teriyaki chicken. The sauce was too strong and thick for me. Thinking if I stir fry it with lots of veggies and some ramen noodles, it will mellow it out a bit.
You could also add some vinegar to thin it out and make it less sweet.
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Old 01-14-2019, 12:59 PM
 
Location: The South
5,023 posts, read 3,491,656 times
Reputation: 7515
Grilled chicken breasts, butterpeas, italian potato salad, my second try at focaccia bread, dipping oil and banana pudding
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Old 01-14-2019, 01:49 PM
 
12,775 posts, read 17,376,371 times
Reputation: 18810
SO asked for chicken stir fry with fried cabbage, shrimp chips and white rice. So be it.
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Old 01-14-2019, 02:45 PM
 
Location: Bloomington IN
6,401 posts, read 7,590,987 times
Reputation: 15545
Using the bones from the chicken I bought on Saturday to make a broth which I'll use for Avgolemono. I threw a chicken breast in the pot which I'll dice and add at the end.
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Old 01-14-2019, 03:57 PM
 
3,378 posts, read 1,647,730 times
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Curried ground turkey with potatoes and peas, chana masala, and maybe some rice.
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Old 01-14-2019, 04:01 PM
 
Location: State of Washington (2016)
3,449 posts, read 2,318,154 times
Reputation: 13215
Alm, thanks for sharing that recipe, I am going to try and make some this weekend.

magicshark, that meat has me drooling and now I am craving prime rib.

Tonight we are having homemade seafood ravioli in a lemon cream sauce (I gave Mr. Praline the recipe and he wants try his hand at using my ravioli maker, so we'll see). He is toasting slices of garlic bread and I made a salad (spinach, strawberries, feta, walnuts) and we'll have a bottle of wine to wash it all down. I am still not myself yet and I am turning him loose in the kitchen for awhile.
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