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Last night was pork tacos, green rice and refried black beans. Pork was roasted in a mixture of orange juice, achiote paste, garlic, cilantro and a serrano, then shredded. Used up the homemade corn tortillas.
Will be coming back from snorkeling, so will probably stop off for wood fired pizza and rum tasting on way home.
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KETO:
caprese pizza: cauliflower pizza crust, tomatoes and basil from my garden, topped with fresh mozzarella, drizzled with olive oil
avocado salad
raspberries and blackberries on bed of homemade whipped cream
[imitation] crab & lobster pasta salad, buttered garlic toasted ciabatta bread. Pure Leaf sweet tea for me and a glass of "My Name Is Heff" beer for Mr C.
Tonight I had a ham and swiss sub, with potato salad. I was really in the mood for a ham sub. I thought of stopping and buying a sub after work, but realized that I make a better sandwich then any sub place around me. Only because I pack it with meat. Probably two or three times as much meat as any sub place. I like my sandwiches thick. I also buy the most expensive ham. I like sahlens, ham off the bone. Yum, yum.
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