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Old 01-01-2019, 11:43 PM
 
Location: Southern California
29,372 posts, read 16,204,914 times
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Leftover pineapple-teriyaki chicken with brown rice
Salad
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Old Yesterday, 12:11 AM
 
Location: Salinas, CA
13,908 posts, read 4,528,365 times
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A combo pizza with pepperoni, tomatoes, mushrooms, garlic & olives. Salad. Drank Apocalypse IPA.
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Old Yesterday, 02:19 AM
 
Location: Clown School
10,155 posts, read 4,387,434 times
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West African inspired groundnut and yam stew over jasmine rice.
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Old Yesterday, 03:36 AM
 
2,973 posts, read 798,796 times
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I had doordash bring me Fish & Chips from a local pub.
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Old Yesterday, 06:09 AM
 
Location: Massachusetts
3,406 posts, read 1,904,299 times
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The husband's goose last night was a thing of beauty. He stuffed it with mirepox and lemons. He scored the skin and rubbed it with lemon zest. He finished that baby with a raspberry maple glaze. It was one of the best things I have eaten in a long time!




Tonight will be grilled kielbasa with a cucumber salad.
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Old Yesterday, 06:23 AM
 
Location: Bella Vista, Ark
70,027 posts, read 80,654,425 times
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Looks like the partying is over and now it is time to get back in a regular routine. Tonight we are having scallops over pasta and a nice spinach salad. Just a regular meal, no left overs, no party plates, no football, just a nice cool Wednesday in Jan.
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Old Yesterday, 09:34 AM
 
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That is one glamorous goose! The glaze is making my mouth water.

It's still grazing time around here. I made a fruit salad and we've got the fixings for a tossed salad. I think just salad will be sufficient for me for a while.

It's a tendency of my heritage, I'm afraid, to be suspicious of too much of a good thing. LOL. Was just talking with a friend on the phone about this earlier this week. We both come from cold and hungry people near the Arctic Circle looking for something better.

I don't know if it's from being of immigrant origin, the old folks fleeing starvation in Norway, a stereotyped characteristic of stoic Norwegians in general or a remnant of old style religion but there is a wariness of overdoing on anything which might bring joy.

We had such a good example of this during our holiday meal. Background: Some impatient driver in the drive-through line at a fast food place had backed up and into son's new car. He had a case in with the insurance company and they called right in the middle of our meal.

Son returned to the table all excited with the good news. They were going to pay an outrageous amount for the damage and since son had a friend in the business he could get the work done for pennies and pocket the rest.

So all was joy and cheer for a while. Then a long silence. Son broke the silence with words that must have echoed his skeptical forefathers. "Now I suppose something bad is going to happen."

The old gods are watching. I just know we're all going to have to pay dearly for all this feasting and celebration.

Last edited by Lodestar; Yesterday at 09:55 AM..
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Old Yesterday, 10:04 AM
Status: "Peace on Earth, goodwill to all. Really. All." (set 11 days ago)
 
Location: Here and now.
11,105 posts, read 3,092,697 times
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Quote:
Originally Posted by ohhwanderlust View Post
West African inspired groundnut and yam stew over jasmine rice.
Yum. I have a couple of recipes for this, but haven't made it for a long time. Soon. Very soon.

Quote:
Originally Posted by magicshark View Post
The husband's goose last night was a thing of beauty. He stuffed it with mirepox and lemons. He scored the skin and rubbed it with lemon zest. He finished that baby with a raspberry maple glaze. It was one of the best things I have eaten in a long time!




Tonight will be grilled kielbasa with a cucumber salad.
That looks and sounds delicious. I have never roasted a goose, but always wanted to try, so thanks for the inspiration!

Tonight's dinner will be leftovers from yesterday: purple hull peas, which I prefer to black-eyed, greens, and cornbread. I am hopelessly addicted to Chinese food and could eat it every day, but this is one traditional American dish I simply cannot leave alone, and about the only thing I sit and eat until I actually feel stuffed. Housemate will also have a slice of ham, but I'll pass on that. The meat I used to flavor the peas is plenty for me, and I have plans for the extra ham.

Keyword for tomorrow's dinner: light, and maybe citrus-y. Probably fish or seafood with pasta or rice and a salad.
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Old Yesterday, 10:46 AM
 
Location: Clown School
10,155 posts, read 4,387,434 times
Reputation: 11715
Quote:
Originally Posted by magicshark View Post
The husband's goose last night was a thing of beauty. He stuffed it with mirepox and lemons. He scored the skin and rubbed it with lemon zest. He finished that baby with a raspberry maple glaze. It was one of the best things I have eaten in a long time!




Tonight will be grilled kielbasa with a cucumber salad.
Next time a goose in the park rudely honks at me, I'll be tempted to try this dish out. It looks divine!
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Old Yesterday, 01:03 PM
 
Location: San Francisco Bay Area
11,677 posts, read 14,248,720 times
Reputation: 11183
Baked salmon fillets, a salad and dinner rolls.
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