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Old 01-18-2019, 09:30 PM
 
Location: State of Washington (2016)
3,490 posts, read 2,344,724 times
Reputation: 13443

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Debsi, you know we are all counting down with you! When I was pregnant I couldn't eat mac & cheese and I craved Sara Lee's cherry cheesecake (my husband made the mistake of bringing home strawberry cheesecake and I hurled it across the room).

Alm, I am so glad that your heat is back on.

I finally felt like baking a little. Tonight we had Chicago-style Italian beef sandwiches, garlic mashed potatoes and coleslaw. I baked an iced gingerbread loaf for dessert.
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Old 01-18-2019, 10:08 PM
 
Location: Southern California
30,069 posts, read 16,658,538 times
Reputation: 53187
Adobo-style pork spare ribs with steamed rice
Salad
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Old 01-19-2019, 05:37 AM
 
Location: Bella Vista, Ark
71,397 posts, read 82,827,379 times
Reputation: 41173
Quote:
Originally Posted by Debsi View Post
Grilled ham and Swiss, though sadly I forgot to buy a tomato. Thatís if I get back out of bed.. if not, Iíll let DH make frozen pizza (him) and corn dogs (me). I bought raspberries too.

Strangely enough, this baby has made me disdain pizza for months.

Iím looking forward to being allowed to eat cold deli meat again, I really want a Subway Spicy Italian loaded with bell peppers, other veg, and spicy mustard, with salt and vinegar or jalapeŮo chips on the side. There is a Subway in the hospital.
though about you last night and wished I could have had a way to send mac and cheese dinner to your home. good luck!!!
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Old 01-19-2019, 05:40 AM
 
Location: Bella Vista, Ark
71,397 posts, read 82,827,379 times
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I have a pretty good size pork loin roast out and begging to be cooked. I just don't know if I want to do it the old fashion way or try it in the insta pot? I need to get my pot recipe book out and see what recipes they have for pork loin. We will have spoiled brats favorite or one of his favorite salads: fruit salad with a creamy dressing which I add a bit of brandy to. I am not sure about the carb but I do know we are having green beans
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Old 01-19-2019, 05:52 AM
 
4,002 posts, read 4,800,780 times
Reputation: 10491
It depends on bookclub lunch today. If it's a heavy lunch, then it will be vegetable soup. If it's a light lunch, then it will be lamb chops.
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Old 01-19-2019, 09:37 AM
 
Location: Middle of the ocean
30,861 posts, read 19,514,065 times
Reputation: 44606
Quote:
Originally Posted by Cdarocks View Post
If you are ever willing to share your perfect crust recipe...I would love to have it! We were just talking about mastering grilled pizza as our next cooking adventure.
Crust is a matter of personnel preference though, and of course I will share the recipe. BTW we like crispy thin crust.

I use this one: Whole-Wheat Pizza Dough Recipe - EatingWell

I also add ground flax to my crust, and dried herbs. I make it with all white flour if I am out of whole wheat.
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Old 01-19-2019, 10:42 AM
 
1,538 posts, read 1,449,647 times
Reputation: 4318
Quote:
Originally Posted by Mikala43 View Post
Crust is a matter of personnel preference though, and of course I will share the recipe. BTW we like crispy thin crust.

I use this one: Whole-Wheat Pizza Dough Recipe - EatingWell

I also add ground flax to my crust, and dried herbs. I make it with all white flour if I am out of whole wheat.

Thank you so much for the recipe! We are thin and crispy people too. I don't think I really gave pizza crust much consideration on the food chain until we went to Italy. I now understand how it is meant to be enjoyed
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Old 01-19-2019, 11:47 AM
 
Location: San Francisco Bay Area
12,322 posts, read 14,826,736 times
Reputation: 11880
For tonight:: broiled T-Bone steaks, salad, and steak fries. Merlot to drink and fruit for dessert.
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Old 01-19-2019, 01:20 PM
 
Location: Massachusetts
3,603 posts, read 2,023,393 times
Reputation: 11574
I am making the King Ranch chicken mac and cheese recipe that Grandpa Tom mentioned in another thread.
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Old 01-19-2019, 02:09 PM
 
18,178 posts, read 23,273,803 times
Reputation: 33809
got 3 live lobsters in the fridge will cook them in the snowstorm coming

with lots of melted butter

Michelob ultra
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