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Old 01-07-2019, 04:17 PM
 
581 posts, read 240,139 times
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Quote:
Originally Posted by BarstowC View Post
OP. You wrote it was lox. Lox is salt cured, but uncooked; there is no way worms would survive a salt cure. I think you are seeing fat lumps as lox comes from the belly of a salmon which is very fatty.
Agreed, it is fat.
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Old Today, 07:49 PM
 
Location: Clown School
10,220 posts, read 4,412,165 times
Reputation: 11761
Aw man, I ended up throwing it away lol. Well now I know not to worry next time I get it. Thanks guys!
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