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Old 01-08-2019, 02:20 AM
 
Location: Eugene, Oregon
7,724 posts, read 2,448,556 times
Reputation: 10684

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Quote:
Originally Posted by cebuan View Post
Not counting bulk foods like potatoes, dried beans, etc

Mine are:
Green beans
Carrots
Okra
Squash (winter)
Eggplant

But that is a function of a new geography, In the US it would have been
Onions
Green beans
Green peas
Brussels sprouts
Broccoli

Here's my list:

Dried pinto and great northern beans and split green peas
Onions
Celery
Green string beans
Tomatoes
Fresh-ground wholegrain oats, as oatmeal w/dried cranberries (but no more than twice a week)
Virginia peanuts
Sliced black olives

I also eat a lot of vegetables and fruit raw.
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Old 01-08-2019, 09:25 AM
 
20,538 posts, read 28,933,112 times
Reputation: 18502
Just five? Hmmm..

1. Mushrooms (love the Creminis especially sauteed in olive oil with a little butter and garlic over a protein like Pork Chops or a Steak).
2. Green Beans (my favorite way is steamed with soy sauce, sesame oil and garlic)
3. Escarole (my new lettuce of choice after the latest Romaine recall. It has a similar crunch and a slight bitterness that goes well with most dressings, especially a Balsamic Vinaigrette)
4. Tomatoes (while technically a fruit I suppose, I still love a good briny Tomato. If you haven't tried them yet, look for the plastic clam shells of the Campari variety that look like a larger Cherry Tomato. They're sweet, slightly salty and delicious!)
5. Green Peas (Not long ago thanks to Trader Joe's discovered the larger English Peas versus the baby variety usually seen frozen, also now available in most bigger grocery stores in the produce section too. Delicious steamed or sauteed with a wee bit of butter and a pinch of mint!)
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Old 01-08-2019, 10:11 AM
Status: "Free Bird - Eagle has landed" (set 14 days ago)
 
Location: Washington State
16,326 posts, read 8,500,631 times
Reputation: 13880
Quote:
Originally Posted by cebuan View Post
Not counting bulk foods like potatoes, dried beans, etc

Mine are:
Green beans
Carrots
Okra
Squash (winter)
Egglant

But that ia a function of a new geography, In the US it would have been
Onions
Green beans
Green peas
Brussel sprouts
Broccoli
Onions
Cabbage
Beets
Broccoli
Brussell sprouts
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Old 01-08-2019, 10:36 AM
 
Location: Loudon, TN
5,142 posts, read 4,407,147 times
Reputation: 17222
I'd have to say:

green beans
corn
peas
broccoli
asparagus
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Old 01-08-2019, 01:21 PM
 
Location: Ohio
176 posts, read 222,336 times
Reputation: 407
I use a lot of onions, celery, bell peppers and tomatoes in my recipes but as for eating the vegetable itself, our top 5 would be:
green beans
potatoes
cabbage
corn
carrots
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Old 01-09-2019, 01:18 PM
Status: "The days are getting longer" (set 13 days ago)
 
8,038 posts, read 10,363,975 times
Reputation: 11829
Onions
Broccoli
Mushrooms
Carrots and
Tomatoes
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Old Yesterday, 10:12 PM
 
Location: Netherlands
3 posts, read 105 times
Reputation: 25
Carrots
Broccoli
Tomatoes
Cauliflower
Potatoes
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Old Today, 12:37 AM
 
Location: Amsterdam
2 posts, read 30 times
Reputation: 15
Cabbage
Broccoli
Onions
Carrots
Corn
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Old Today, 01:03 AM
 
Location: League City, Texas
2,838 posts, read 4,412,042 times
Reputation: 5876
Green beans
Broccoli
Spinach
Asparagus
Field peas
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