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Old Today, 08:35 PM
 
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Certainly an interesting idea, but...


The Misadventures of an Idealistic Restaurant

Owning a restaurant is not for wimps. Those who work in the industry “have chosen to do a very hard thing, with a very limited statistical probability of ever making any real money: serving food to people,” Anthony Bourdain once wrote. With over 25,000 restaurants across all five boroughs, staying relevant and popular — while swimming with real estate sharks and fickle consumers — is a serious challenge.

https://www.nytimes.com/2018/12/21/n...roat-city.html
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