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Old 02-05-2019, 08:53 PM
 
Location: So. California
491 posts, read 758,346 times
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Love lamb. We used to have roast leg of lamb a lot back in the day. Now it is so expensive we rarely if ever have it anymore.
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Old 02-05-2019, 11:49 PM
 
740 posts, read 420,966 times
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If the neighbor's dog isn't fat and happy yet, try stroganoff. Sour cream will curb the strong gamey taste. I add a pinch of dry ground mustard, as well.
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Old 02-05-2019, 11:53 PM
 
3,267 posts, read 1,574,699 times
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Curry.
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Old 02-06-2019, 04:22 AM
 
Location: Australia
575 posts, read 202,895 times
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Quote:
Originally Posted by gemstone1 View Post
"As one who grew up eating lamb about five times a week"....that has to border on child abuse....even in Australia.

I agree with Mr Geek....and I used to raise sheep....

Regrds
Gemstone1
Ha ha, I didn't eat lamb for about five years once I left home. In the old days many people would buy a side of lamb every week. My mother was, to be polite, a disinterested cook, so the routine was roast lamb on Monday, lamb salad on Tuesday, lamb casserole on Wednesday, lamb cutlets on Thursday, Friday we went to the local Chinese restaurant, thank goodness, maybe beef steak on Saturday and fish on Sunday. All the hot dishes served with over cooked frozen peas.

When I married my Italian born husband experiencing his family's cooking was going from the ridiculous to the sublime!

We now enjoy lamb about once a fortnight but I cannot and will not eat peas!
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Old 02-06-2019, 04:25 AM
 
7,596 posts, read 3,151,739 times
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Give it to the dog. Who likes gamey?
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Old 02-06-2019, 10:00 AM
 
8,440 posts, read 5,763,569 times
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Never acquired a taste for lamb. If there was lamb roast in the freezer, it would be there for EVER!
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Old 02-09-2019, 07:30 PM
 
1,413 posts, read 1,392,503 times
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I love lamb. It's my favorite. But I would have a tough time too if it was really gamey. I would freeze it just long enough to make it firm and then slice it reeeally thin, season again with kosher salt and sear the slices quickly with olive oil in a really hot cast iron pan. I would then build a sandwich with a toasted roll, sauteed onions and peppers, and a homemade seasoned mayo based sauce slathered on.
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Old Today, 11:38 AM
 
Location: Phoenix, AZ > Raleigh, NC
14,654 posts, read 18,148,349 times
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Quote:
Originally Posted by Cdarocks View Post
I love lamb. It's my favorite. But I would have a tough time too if it was really gamey. I would freeze it just long enough to make it firm and then slice it reeeally thin, season again with kosher salt and sear the slices quickly with olive oil in a really hot cast iron pan. I would then build a sandwich with a toasted roll, sauteed onions and peppers, and a homemade seasoned mayo based sauce slathered on.

We did that, but making it into a gyro type sandwich with pita, raw sweet onions, tomato, lettuce and tzatziki with loads of garlic. Even THAT couldn't cover up the gaminess.



I hear that the dogs down the street are enjoying it immensely.
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