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Old 02-11-2019, 08:14 PM
 
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You're right. My recent experience with them was like a mouthful of cardboard. Honestly it tasted like they had sawdust filler in them.
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Old 02-11-2019, 08:38 PM
 
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I have made my own crackers for quite a while.
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Old 02-12-2019, 10:02 AM
 
Location: Southwest Washington State
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I buy Triscuits Originals or Triscuits Thin Crisps. Decent product.
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Old 02-12-2019, 10:09 AM
 
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Quote:
Originally Posted by silibran View Post
I buy Triscuits Originals or Triscuits Thin Crisps. Decent product.
Yes; Triscuits are still great (even though they've also added "flavors"). No complaint there.
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Old 02-12-2019, 03:20 PM
 
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Just opened a package of wheat thins original and they taste fine. Maybe you got a bad batch? Or maybe you bought triscuits instead? Those are nasty.
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Old 02-12-2019, 03:59 PM
 
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Originally Posted by rugrats2001 View Post
Just opened a package of wheat thins original and they taste fine. Maybe you got a bad batch? Or maybe you bought triscuits instead? Those are nasty.
No; I know the difference between Wheat Thins and Triscuits. These weren't the "original," but the flavored (with powdered spices on top). Are you comparing them to Wheat Thins of years ago?
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Old 02-12-2019, 05:51 PM
 
Location: Fort Lauderdale, Florida
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Switched to Crunchmaster years ago.
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Old 02-12-2019, 11:49 PM
 
Location: Pacific Northwest
1,481 posts, read 528,470 times
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Are they owned by the same company as Club buttery crackers? I picked those up for some in my family and had similar results. Won't be buying them again. Sorry to hear wheat thins recipe changed. Nowadays I usually buy rice crackers and pimento dip.
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Old 02-13-2019, 12:52 AM
 
13,917 posts, read 23,360,952 times
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Originally Posted by Wintergirl80 View Post
Are they owned by the same company as Club buttery crackers? I picked those up for some in my family and had similar results. Won't be buying them again. Sorry to hear wheat thins recipe changed. Nowadays I usually buy rice crackers and pimento dip.


I think that the Club crackers are made by Keebler, a Kellogg's brand.

https://www.clubcrackers.com/en_US/home.html
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Old 02-13-2019, 07:01 AM
 
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Well, I have been eating Wheat Thins on and off for almost 40 years. Back in the old days, they use to be lighter in color with brownish flecks. Now they are all one color; that is, cardboard colored. The taste has changed, but I still like them to put cheese on (e.g., pepper jack). My wife hates Wheat Thins and is a Triscuit fan, which I do not care for at all. Maybe we should try Ritz? LOL.
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