Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Spicy food. I don't know why, but anything spicy sounds great to me. Today I made enchiladas and I slathered them with Mrs.Renfros green salsa. I had stuffed Jalapeno poppers on Friday with a friend chicken sandwich covered in hot sauce. I just can't get enough of the spicy food lately.
I can't stand their bread, but for some reason, I've been on a Subway BMT wrap kick for the past week or so...
I love wraps! In the summer, I usually do their tuna wraps. Subway has two new wraps that DH and I split, trying both. I liked them both. Can't decide which to get this Thursday as I'm pretty sure DH wants the Sweet & Smoky Steak and Guac all for himself. Decisions, decisions
These days, I am fixing packaged slaw-cut cabbage as substitutes for a dinner salad.
The obvious ones: As cold salad, with grape tomatoes, thin-sliced celery, dressed with either a mix of olive oil, vinegar, salt, pepper, Italian herbs OR with a mix of Kikkoman soy sauce, a tiny bit of rice wine vinegar, sesame oil, and black sesame seeds.
Stir-fried briefly, with olive oil, garlic, salt, and either cayenne or black pepper.
Might try stir-frying it in peanut oil with curry powder, a few golden raisins, and slivered almonds. I wish I had some good, deep yellow chicken fat for added depth of flavor.
Oranges. I've eaten @ 25.lbs of oranges this winter. Sad that orange season is almost over.
Two summers ago I was on a blueberry kick and last year it was those little Clementines. I think I went through 20 bags of those. I can't imagine what I'm going to get hooked on this summer. Although I've been making lots of blue cheese dressing lately. So on the near horizon I can see salads with blue cheese dressing, blue cheese potatoes, blue cheese melted on potato chips, blue cheese dressing on chicken breasts, and on and on and on.
I'm stressed beyond belief and have banned ice cream from my house for obvious reasons. So I am eating a lot of grilled cheese sandwiches. Fresh BelGioso mozzarella slices on sourdough bread and cooked in butter. I was doing balsamic and pesto spreads, but I have honed it down to just bread, cheese and butter in a frying pan.
It is the best thing EVER.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
