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Old 03-11-2019, 05:43 PM
 
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Grits with shrimp, cheese, garlic powder, and heavy cream.
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Old 03-11-2019, 08:11 PM
 
Location: Majestic Wyoming
652 posts, read 308,971 times
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Spicy food. I don't know why, but anything spicy sounds great to me. Today I made enchiladas and I slathered them with Mrs.Renfros green salsa. I had stuffed Jalapeno poppers on Friday with a friend chicken sandwich covered in hot sauce. I just can't get enough of the spicy food lately.
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Old 03-11-2019, 09:19 PM
 
Location: EPWV
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Quote:
Originally Posted by Arcenal352 View Post
I can't stand their bread, but for some reason, I've been on a Subway BMT wrap kick for the past week or so...
I love wraps! In the summer, I usually do their tuna wraps. Subway has two new wraps that DH and I split, trying both. I liked them both. Can't decide which to get this Thursday as I'm pretty sure DH wants the Sweet & Smoky Steak and Guac all for himself. Decisions, decisions
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Old 03-11-2019, 09:43 PM
 
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These days, I am fixing packaged slaw-cut cabbage as substitutes for a dinner salad.

The obvious ones: As cold salad, with grape tomatoes, thin-sliced celery, dressed with either a mix of olive oil, vinegar, salt, pepper, Italian herbs OR with a mix of Kikkoman soy sauce, a tiny bit of rice wine vinegar, sesame oil, and black sesame seeds.

Stir-fried briefly, with olive oil, garlic, salt, and either cayenne or black pepper.

Might try stir-frying it in peanut oil with curry powder, a few golden raisins, and slivered almonds. I wish I had some good, deep yellow chicken fat for added depth of flavor.
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Old 03-12-2019, 03:53 AM
 
Location: Moku Nui, Hawaii
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Today it was scratch built spaghetti. Never tried making spaghetti noodles before and it was surprisingly easy. Not sure what tomorrow will bring.
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Old 03-12-2019, 04:54 AM
 
Location: Surfside Beach, SC
1,969 posts, read 2,543,554 times
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Quote:
Originally Posted by hotzcatz View Post
Today it was scratch built spaghetti. Never tried making spaghetti noodles before and it was surprisingly easy. Not sure what tomorrow will bring.
I recently started making my own noodles, too. Aren't they wonderful? I love them, especially when I make homemade chicken soup.

I haven't been as happy with spaghetti noodles for some reason. Do you have any tips?
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Old 03-12-2019, 10:59 AM
 
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Originally Posted by hotzcatz View Post
Today it was scratch built spaghetti. Never tried making spaghetti noodles before and it was surprisingly easy. Not sure what tomorrow will bring.
Id like to make spaetzle. Looks like a messy proposition.
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Old 03-12-2019, 03:15 PM
 
1,516 posts, read 995,472 times
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Oranges. I've eaten @ 25.lbs of oranges this winter. Sad that orange season is almost over.
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Old 03-12-2019, 05:47 PM
 
Location: Washington state
5,073 posts, read 2,563,362 times
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Originally Posted by 5-all View Post
Oranges. I've eaten @ 25.lbs of oranges this winter. Sad that orange season is almost over.
Two summers ago I was on a blueberry kick and last year it was those little Clementines. I think I went through 20 bags of those. I can't imagine what I'm going to get hooked on this summer. Although I've been making lots of blue cheese dressing lately. So on the near horizon I can see salads with blue cheese dressing, blue cheese potatoes, blue cheese melted on potato chips, blue cheese dressing on chicken breasts, and on and on and on.
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Old 03-12-2019, 06:31 PM
 
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I'm stressed beyond belief and have banned ice cream from my house for obvious reasons. So I am eating a lot of grilled cheese sandwiches. Fresh BelGioso mozzarella slices on sourdough bread and cooked in butter. I was doing balsamic and pesto spreads, but I have honed it down to just bread, cheese and butter in a frying pan.

It is the best thing EVER.
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