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Old 03-07-2019, 07:59 PM
bjh bjh started this thread
Status: "tough audience" (set 3 hours ago)
 
Location: Memphis - home of the king
28,407 posts, read 23,318,193 times
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The last few days it's been dill pickle flavored Pringles.
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Old 03-07-2019, 08:14 PM
 
Location: Nantahala National Forest, NC
23,080 posts, read 4,806,371 times
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It was cottage cheese....now it's chocolate milk. At least it's dairy...
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Old Yesterday, 06:45 AM
 
Location: Islip,NY
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Hummus with carrots sticks
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Old Yesterday, 07:01 AM
 
Location: Phoenix, AZ > Raleigh, NC
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Quote:
Originally Posted by bjh View Post
The last few days it's been dill pickle flavored Pringles.
You gotta try the Kettle Brand pepperoncini chips. Not kidding. I NEVER would have bought them - I'm not a huge pepperoncini fan. Then I read this and HAD to find them. https://www.epicurious.com/expert-ad...ranked-article

DH is caught between trying to drop some weight and picking up a bag of Trader Joe's ghost pepper chips. The chips are The clear winner of this battle.
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Old Yesterday, 08:13 AM
 
Location: North Oakland
9,118 posts, read 8,454,265 times
Reputation: 14173
"You must spread some Reputation around before giving it to Jkgourmet, lubby, and greatblueheron again."

Polar Water Sparkling Grapefruit (no sweetener) is my latest craze. I had three cans of Pamplemousse (Grapefruit) La Croix at a theatre two nights last week, and enjoyed them more than I expected (I usually choose plain San Pellegrino), so I tried the Polar Water version yesterday. It costs half of what I'd pay for La Croix (5.99/12 cans v. 5.49/6 cans). I don't know if I like the La Croix more or what, but I don't feel as drawn to the Polar Water as I was to the La Croix at the theatre. Maybe I was just thirstier those two nights.

I'm going to try a six-pack of La Croix Pamplemousse, but I think in general, I'll continue with unflavored San Pellegrino (or its cheaper Whole Foods version).

Oh, and Cheetos have become a thing as well. I also picked them up at the theatre.

Lubby reminds me that I've been making my own hummus a lot lately. There's a recipe on nytimes.com based on Michael Solomonov's recipe from his restaurant Zahav, in Philadelphia. It greatly simplifies the process and is highly recommended over the original. I eat it with sliced cucumbers rather than pita bread.
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Old Yesterday, 10:23 AM
 
Location: Kountze, Texas
107 posts, read 15,047 times
Reputation: 150
sadly for my weight loss - Fried Chicken.
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Old Yesterday, 11:37 AM
 
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My most recent food kick was Banquet turkey pot pies.
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Old Yesterday, 12:09 PM
 
2,986 posts, read 1,147,167 times
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Walker's Scottish shortbread fingers. Only the fingers will do and I got one box with coupons for three more purchases! So of course I have to use them. I made the mistake of sending the H and he got round ones
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Old Yesterday, 12:41 PM
 
Location: San Antonio, TX
11,009 posts, read 19,697,364 times
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Dave's bagels with Philly cream cheese
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Old Yesterday, 12:42 PM
 
Location: Phoenix,Arizona
3,973 posts, read 4,668,657 times
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Tangelos, Grapefruit & Lemons my trees are in prime time
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