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Old 06-30-2019, 01:05 PM
 
Location: Worcester MA
1,812 posts, read 315,245 times
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I'm totally paranoid about food freshness and won't eat something if I know it's "old", which to me is about two days after its been cooked. I only like leftovers the very next day or not at all.
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Old 06-30-2019, 01:06 PM
 
17,292 posts, read 10,206,664 times
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I think it's also that these days we just cannot trust how foods are prepared, even foods in their most natural states that are simply picked and sent to the grocery store.

Just the other day we had yet another multi-state e-coli warning. How many warnings is that this year alone?

This is why it is better to be safe these days than sorry. Only prepare what you will eat within a few days. Take outs from the restaurant no more than one night storage then toss out.
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