Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Yeah, that's what the article says. But have you ever tasted it??????
It's just chicken seasoning, the Australians put on their chips (french fries) and other food.
You can buy chicken seasoning in most countries, although I will stick to using it on chicken rather than on chips.
You can also make your own, it's just onion powder, garlic powder, celery salt, paprika, chicken bouillon and monosodium glutamate with some curry powder.
It's pretty tasty, but it is a salt, so use sparingly.
My experience, it's not salt to go on french fries like BNW is saying. It's dehydrated chicken, salt and MSG, so two different products with the same name?
It's pretty tasty, but it is a salt, so use sparingly.
My experience, it's not salt to go on french fries like BNW is saying. It's dehydrated chicken, salt and MSG, so two different products with the same name?
Quote:
Originally Posted by Brave New World
It's just chicken seasoning, the Australians put on their chips (french fries) and other food.
You can buy chicken seasoning in most countries, although I will stick to using it on chicken rather than on chips.
You can also make your own, it's just onion powder, garlic powder, celery salt, paprika, chicken bouillon and monosodium glutamate with some curry powder.
That sounds like the packets for chicken ramen, perhaps with added celery salt and paprika. I throw these packets away, but they might be OK used sparingly to salt unseasoned chicken.
That sounds like the packets for chicken ramen, perhaps with added celery salt and paprika. I throw these packets away, but they might be OK used sparingly to salt unseasoned chicken.
My thought exactly or one of many spices we get that is primarily sodium. I don't think I am going to go out of my way to find it. I have enough salt based spices already.
I have some. It's just a seasoned salt (no chicken in it!). I got it on the Amazon.
It was first created by an Australian called Peter Brinkworth in the back of his poultry store,Brinkworth Poultry, Game and Seafood – a wholesale food supplier in Gawler in Australia.
Quote:
Originally Posted by The Guardian
His original chicken salt included onion powder, garlic powder, celery salt, paprika, chicken bouillon and monosodium glutamate. The vibrant orange-yellow colour came from the addition of curry powder. He can’t remember the specific brand but, as a lifelong Keen’s man, he suspects it might have been that.
Keen’s is an interesting addition. It’s an Australian blend developed in Tasmania in the 19th century and, while curry powders abroad usually contain cumin for its distinctive “curry” taste, Keen’s does not. This may explain why its mild blend of sweet spices doesn’t dominate when chicken salt is used as a chip seasoning.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
