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Old 05-12-2019, 08:09 PM
 
Location: Brawndo-Thirst-Mutilator-Nation
16,203 posts, read 16,296,468 times
Reputation: 12201

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Tofurky or soysauge.
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Old 05-13-2019, 04:07 AM
 
Location: Minnesota
549 posts, read 181,182 times
Reputation: 1414
Quote:
Originally Posted by gtt99 View Post
Let me help you with dry beans:



Step 1. Pour water into Crock pot
Step 2. Add beans & seasoning
Step 3. Turn on Crock pot
Maybe I should try doing this overnight. Because if I do it during the day it means I have to be home all day (I won't leave any machine on if I am gone from home more than an hour) and I am NEVER home more than a few hours each day.

Can you really cook beans in a crockpot from dry and not soaked first? That's interesting!
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Old 05-14-2019, 11:30 AM
 
Location: North Idaho
22,203 posts, read 28,036,870 times
Reputation: 42526
Quote:
Originally Posted by Robinwomb View Post
...........Can you really cook beans in a crockpot from dry and not soaked first? That's interesting!
Yes, you can. But I wouldn't cook dry beans without cleaning them first. That means sorting them to get out any rocks or moldy beans.

They cook fine if you put the dry beans into a crock pot and turn the pot on. Cooking time is faster if the beans are soaked.

When I cook beans, I sort them the night before, give them a rinse, put them into the crock pot and cover them with water . They soak over night and in the morning, I add meat and spices and turn the pot on.

They are done by dinner time.

They can be cooked overnight and be ready in the morning.

It's not much work considering how many meals can be made out of a pot of beans. I put little containers of beans into the freezer and use them in all sorts of recipes.
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Old 05-15-2019, 12:18 AM
 
601 posts, read 128,756 times
Reputation: 1247
Liver and onions. I hate it but my sister loved it. But, she was dying and I loved her and wanted to make her happy in some small way. But, oh, that stuff was vile.
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Old 05-15-2019, 09:16 AM
 
Location: Coastal Georgia
36,734 posts, read 45,088,133 times
Reputation: 61100
I hate cooking liver, but I like eating it. It looks so gross before it’s cooked.
I also hate peeling butternut squash, but I love eating it. At Thanksgiving, if someone offers to help, I hand them the squash and a peeler.
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Old 05-16-2019, 04:09 AM
 
Location: Florida
19,497 posts, read 19,623,779 times
Reputation: 22731
Quote:
Originally Posted by gentlearts View Post
I hate cooking liver, but I like eating it. It looks so gross before itís cooked.
I also hate peeling butternut squash, but I love eating it. At Thanksgiving, if someone offers to help, I hand them the squash and a peeler.
Put the squash in the microwave for a few minutes and it becomes easy to peel.
Or even leave it a lot longer and then scoop it out
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Old 05-16-2019, 08:26 AM
 
1,168 posts, read 1,024,474 times
Reputation: 2397
I just stab it a few times so it won't explode and then microwave it. It's easy to scoop it out that way. I gave up on trying to peel it - way too much work.
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Old 05-16-2019, 08:36 AM
 
112 posts, read 25,611 times
Reputation: 189
Probably wontons.

Love to eat them, but not my favorite to make cuz it's a 3 step lengthy process; make the filling, fill a bazillion wonton wrappers, then steam/crisp them up in batches (pan size limitation) before eating.
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Old 05-16-2019, 06:08 PM
 
990 posts, read 668,372 times
Reputation: 2402
Grits.
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Old Today, 11:23 AM
 
1,413 posts, read 939,156 times
Reputation: 2170
Anything that requires the mixer.
As soon as i read a recipe that says to beat it for 2 mins with an electric mixer, i'm done!
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