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View Poll Results: Do you butter your bread for a sandwich?
Butter plain or flavored 16 19.75%
Margarine or other fat (mayo, olive oil...) 21 25.93%
Dairy spread (brie, cream cheese... ) 0 0%
Veggie spread (avocado, hummus, ajvar, bean dip...) 4 4.94%
Other (marmite, vegemite, mustard, sauce...) 11 13.58%
Dry bread 29 35.80%
Voters: 81. You may not vote on this poll

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Old 06-08-2019, 07:44 PM
 
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Interesting question, but odd poll. I would have classed butter/margarine together, and mayonnaise (which is what I suspect most Americans use) separately. And then your vegetables to me aren't a spread to ensure the bread isn't dry - the point of those is to change the basic flavor of the sandwich.

I use mayonnaise, EXCEPT for when I'm making cucumber sandwiches or cheese sandwiches.
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Old 06-11-2019, 06:11 PM
 
765 posts, read 438,962 times
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Leftover chicken or turkey sandwiches get butter, then mayo, on the bottom slice and Dijon on the top slice of bread.
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Old 06-11-2019, 06:13 PM
 
Location: Canada
5,709 posts, read 4,131,064 times
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How I would LOVE to slather salted butter on my sandwiches, but I don't need those extra calories. It sucks.
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Old 06-20-2019, 04:57 AM
 
3,652 posts, read 2,098,406 times
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I use very little butter in general. My typical sandwich is not buttered.
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Old 06-20-2019, 05:37 AM
 
Location: SE Florida
1,199 posts, read 293,570 times
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Only if is going to be pan grilled or pressed.
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Old 06-20-2019, 05:55 AM
 
Location: San Antonio/Houston
37,751 posts, read 55,435,853 times
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Quote:
Originally Posted by gouligann View Post
How I would LOVE to slather salted butter on my sandwiches, but I don't need those extra calories. It sucks.

Lol... But people love to eat 3" high fatty toppings on them...
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Old 06-20-2019, 05:47 PM
 
Location: East of the Sun, West of the Moon
15,486 posts, read 17,653,353 times
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I just had a big, thick slice of crusty homebaked bread slathered in Finlandia butter and topped with a simple shrimp salad made with small Greenland shrimp, mayonnaise, a few drops of fresh lemon juice and a sprig of dill.

You can't have a sandwich like that without butter.
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Old Today, 07:47 AM
 
Location: Squirrel Hill PA
1,936 posts, read 1,864,554 times
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All depends on the sandwich. I usually like Mayo or Olive/Avocado mayon on the ones with meat and cheese but sometimes I put coleslaw on those so no mayon needed. I don't use anything extra on things like chicken or tuna salad that already have mayo in them and I sometimes like a wrap with no spreads but with avocado and pickles to add moisture. Always butter on the grilled cheese.
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