U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 06-24-2019, 11:15 PM
 
Location: Southern Oregon
823 posts, read 825,142 times
Reputation: 945

Advertisements

Quote:
Originally Posted by Jill_Schramm View Post
Is there any foodstuff or dish that many people seem to dislike (for whatever reason you cannot fathom), but you actually love?

For me this would be first, beets which I could eat like candy, so much do I love the delicious, sweet, pink root and second, licorice— an apparently unpopular candy which I find divine.

You?





I love black licorice, but, newsflash, beets are very, very popular right now.
Reply With Quote Quick reply to this message

 
Old 06-24-2019, 11:19 PM
 
Location: Southern Oregon
823 posts, read 825,142 times
Reputation: 945
Quote:
Originally Posted by Jill_Schramm View Post
But surely you don’t mean spinach from a can?!?



Pretty sure yes that's what it is.
Reply With Quote Quick reply to this message
 
Old 06-25-2019, 12:07 AM
 
Location: The New England part of Ohio
18,632 posts, read 23,219,501 times
Reputation: 48734
Black licorice, anchovies, beets - pickled roasted any way, sardines, mussels, turnips, pickled herring, sauerkraut, prunes, prune juice, Limburger cheese, mushrooms, olives - black or green, lima beans, lentils, hing ( a very fragrant Indian spice)
Reply With Quote Quick reply to this message
 
Old 06-25-2019, 01:00 AM
 
308 posts, read 149,206 times
Reputation: 441
Tripe soup, how my grandma made it, and now only I few places that I buy it and cook it more and with spices
Reply With Quote Quick reply to this message
 
Old 06-25-2019, 04:06 AM
 
6,164 posts, read 2,849,330 times
Reputation: 15643
Quote:
Originally Posted by Cal.M.I. View Post
I'll take popeye's spinach any day! And your mushrooms, beets - unpickled only, and black licorice, and basil.
You can all have my cilantro.
LOL!!! take My cilantro Too if we are having a swap!!!! (ohh and don't mind the asparagus I hid underneath it...Not too fond of that horrid stalk either!)
Reply With Quote Quick reply to this message
 
Old 06-25-2019, 04:15 AM
 
236 posts, read 70,940 times
Reputation: 448
Quote:
Originally Posted by Crazy4Chickens View Post
Peeps. I love em'. Especially stale. I buy a package, open it up, and wait four days and then they are ready to be eaten. I also like them roasted and then made into S'mores.
Stale? More of a pleasing crunch that way?
Reply With Quote Quick reply to this message
 
Old 06-25-2019, 04:41 AM
 
3,169 posts, read 1,664,054 times
Reputation: 8688
Quote:
Originally Posted by TabulaRasa View Post
Underwood Deviled Ham. Yum.
Wow, haven’t thought of that in YEARS. I used to love sandwiches made of that.

I’m also a big fan of anchovy pizza. Remember Ross and Rachel’s “we were on a break” marathon fight and she told the pizza guy to chop up anchovies and put ‘em right into the sauce? YES PLEASE!
Reply With Quote Quick reply to this message
 
Old 06-25-2019, 06:23 AM
 
122 posts, read 109,877 times
Reputation: 173
I'm not even sure if you can find it in the stores these days, but when I was kid I used to LOVE olive loaf. I would make olive loaf sandwiches with yellow mustard and I remember my family would think it was so gross.
Reply With Quote Quick reply to this message
 
Old 06-25-2019, 06:37 AM
 
Location: Virginia
3,955 posts, read 2,026,498 times
Reputation: 10857
Baked stuffed beef heart. However, I found out at work one day (a long time ago) that you cannot microwave the leftovers.
Reply With Quote Quick reply to this message
 
Old 06-25-2019, 07:29 AM
 
1,048 posts, read 698,152 times
Reputation: 2605
Quote:
Originally Posted by bryan alan View Post
I'm not even sure if you can find it in the stores these days, but when I was kid I used to LOVE olive loaf. I would make olive loaf sandwiches with yellow mustard and I remember my family would think it was so gross.
Just about every deli section in any grocery store carries it.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Follow City-Data.com founder on our Forum or

All times are GMT -6.

© 2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top