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Old 08-04-2019, 05:31 PM
 
Location: Mid-Atlantic
25,287 posts, read 24,179,482 times
Reputation: 31261

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Quote:
Originally Posted by Debsi View Post
Iíve never stopped making them, but only apples, celery, and walnuts in mine please.
I don't like raisins. I used to eat raisin bran when I was in my teens, and then I was pretty much done with them.
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Old 08-04-2019, 06:59 PM
 
Location: Frisco, TX
949 posts, read 1,371,083 times
Reputation: 1581
Quote:
Originally Posted by DawnMTL View Post
Do you remember the potato-topped chicken pot pies? Droooool!
That sounds amazing Dawn!
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Old 08-04-2019, 07:00 PM
 
Location: Frisco, TX
949 posts, read 1,371,083 times
Reputation: 1581
Quote:
Originally Posted by marehoodlum View Post
A lot of kids today don't know the deliciousness of homemade rice krispy treats.. I made them a few times when my kids were young... yes, it was a sticky messy PIA, but damn it was worth it. I won't eat the packaged ones, yuck.
The pre-packaged ones just taste....processed. I can't think of any word to describe how they taste.
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Old 08-04-2019, 07:13 PM
 
5,572 posts, read 2,923,171 times
Reputation: 10503
Wow, many of the listed foods disgust me. Time for me to chime in with one that somebody else probably hates.

Unfrosted PopTarts (which limits me to strawberry, blueberry, or brown sugar cinnamon), frozen for one hour. The crust gets chewier when chilled like that.

I have made PopTart sandwiches by slathering on a thick layer of 100% peanut butter between the two tarts. Normally I eat only one, and not for breakfast, but the PB brown sugar cinnamon tartwich makes a good high-calorie “main dish” for a camping breakfast. I bet they’d taste good toasted and buttered, but I haven’t tried that.
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Old 08-04-2019, 07:14 PM
 
5,572 posts, read 2,923,171 times
Reputation: 10503
Quote:
Originally Posted by grneyedmustang View Post
The pre-packaged ones just taste....processed. I can't think of any word to describe how they taste.
The homemade ones from the 1960s tasted good because they were made with butter, not hydrogenated whatsit oils and HFCS.
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Old 08-04-2019, 08:07 PM
 
Location: Frisco, TX
949 posts, read 1,371,083 times
Reputation: 1581
Quote:
Originally Posted by pikabike View Post
The homemade ones from the 1960s tasted good because they were made with butter, not hydrogenated whatsit oils and HFCS.
I wasn't here in the 1960's, but I'm old enough to remember when most foods weren't processed. I will say the ones that are pre-made now, and have been for the last 15 - 20 years, don't taste the same. If I have a craving for RKT, I make them myself, and it only costs around 3 dollars for a whole pan.
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Old 08-04-2019, 08:15 PM
 
Location: Lone Star State to Peach State
3,894 posts, read 3,552,197 times
Reputation: 7071
Quote:
Originally Posted by KathrynAragon View Post
If you are south of the Mason Dixon line, "Krystal" burgers are the southern version of White Castle burgers. I mean, they are the same so I don't know why the name is different.
What?????
They are the same?
I didn't know that.
When we first moved to Atlanta, bout 5 years ago there was a news report of a Krystal's with reported employees having hepatitis.
Ever since then I've equated the two and steered clear.
I'll have to check Krystal burgers out.
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Old 08-05-2019, 12:04 AM
 
Location: On the road
6,101 posts, read 2,965,236 times
Reputation: 11775
Corned beef hash. Fried crispy, placed on buttered toast, topped with a fried egg.
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Old 08-05-2019, 08:47 AM
 
5,572 posts, read 2,923,171 times
Reputation: 10503
You gotta try the sausage hash made by Hormel. I didn’t know there was such thing till earlier this year, when I saw it in Walmart. Tastier than the roast beef or corned beef hashes, though probably boosted with MSG.
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Old 08-06-2019, 02:20 PM
 
Location: Myrtle Creek, Oregon
12,442 posts, read 12,639,033 times
Reputation: 19773
French fries from fresh crop russet potatoes fried in lard.
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