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Old 08-15-2019, 06:55 AM
 
Location: Mid-Atlantic
25,415 posts, read 24,332,944 times
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Quote:
Originally Posted by Bayarea4 View Post
Yes, yes and yes - although I'm not sure if my homemade raw cookie dough would be considered edible. But I didn't die, so it must have been OK.
There's no inedible cookie dough.
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Old 08-15-2019, 03:15 PM
 
Location: San Francisco
16,553 posts, read 5,432,073 times
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Quote:
Originally Posted by Gerania View Post
There's no inedible cookie dough.
Hear, hear!
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Old 08-20-2019, 05:37 AM
 
Location: Coastal Georgia
37,393 posts, read 46,128,212 times
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Chef Boyardee canned ravioli, or Franco American spaghetti.
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Old 08-20-2019, 08:37 AM
 
Location: On the road
6,186 posts, read 3,009,450 times
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Vienna sausages, in all their pinkish-gray slime covered glory!
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Old 08-20-2019, 02:05 PM
 
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Quote:
Originally Posted by gentlearts View Post
Chef Boyardee canned ravioli, or Franco American spaghetti.
With a bit of added cheese!
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Old 08-20-2019, 02:19 PM
 
5,556 posts, read 2,988,871 times
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Quote:
Originally Posted by Nonchalance View Post
With a bit of added cheese!
You certainly know how to fancy up a dish! Love it!
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Old 08-20-2019, 08:13 PM
 
Location: Sunny South Florida
6,296 posts, read 3,137,631 times
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I prefer the spaghetti and meatballs to the ravioli. But of course I would not turn up my nose at either. I have come to consider them 'hurricane food'; I stocked up on Chef Boy-ar-dee before the last few hurricanes and ate them straight out of the can. Funny how junk foods can evoke such memories, but I don't ever recall anything memorable occurring while eating a salad.
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Old 08-24-2019, 02:17 PM
 
2,071 posts, read 1,983,533 times
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Quote:
Originally Posted by sheena12 View Post
I like a lot of these. Especially the deep fried mushrooms, Oreo cream pie and raman noodles.


Recently I learned how horrible Raman needles are for you. I really had no idea. I used to add chopped green onions ,fresh Chinese cabbage, frozen peas, mushrooms - really any veggie that cooked quickly and make a big pot of it and eat it with friends in college. I think I thought it was a health food.



This cancer connection is a bummer.
I knew instant Ramen had high salt but it was filling ... exactly how bad is ramen healthwise?
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Old 08-24-2019, 02:20 PM
 
2,071 posts, read 1,983,533 times
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Quote:
Originally Posted by DanielAvery View Post
I prefer the spaghetti and meatballs to the ravioli. But of course I would not turn up my nose at either. I have come to consider them 'hurricane food'; I stocked up on Chef Boy-ar-dee before the last few hurricanes and ate them straight out of the can. Funny how junk foods can evoke such memories, but I don't ever recall anything memorable occurring while eating a salad.
I especially like the Chef Boyardee spaghetti with OVERSIZE meatballs. From eating that as a kid I prefer overdone pasta instead of the al dente that gourmet people seem to prefer.
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Old 08-24-2019, 02:27 PM
 
Location: Texas
4,006 posts, read 3,358,200 times
Reputation: 6895
Quote:
Originally Posted by DanielAvery View Post
I prefer the spaghetti and meatballs to the ravioli. But of course I would not turn up my nose at either. I have come to consider them 'hurricane food'; I stocked up on Chef Boy-ar-dee before the last few hurricanes and ate them straight out of the can. Funny how junk foods can evoke such memories, but I don't ever recall anything memorable occurring while eating a salad.
I have several cans in my "hurricane rations" as well. Every year in early May, I stock up on water and enough non perishable food to last 5-7 days. Then, after the season is over, things like applesauce, granola bars and pringles get used for the kid's lunches, and any canned items that expire before the next year get donated to the food bank. I might eat one can of ravioli for old time's sake.
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