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In Germany, France and Poland (not sure about other countries) they make pizza in a cookie sheet. They are square/rectangle, and the portions are square too. Very common.
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Last time I was in Antibes, I had a cracker thin crust pizza that was done in a wood burning oven.
I go to the New Haven location of Frank Pepe's if not a lot then I would say a fair amount. They do not cut in squares. I don't know how to describe how they cut, not squares or triangles. Maybe you could call it really ugly rectangles trying to be triangles?
Maybe I’m thinking of something else? I swear I got their (rather gross) bacon pizza on a lark which was a giant square cut into little squares. It’s the only square cut pizza I’ve ever seen, and if it wasn’t Little Caesar’s, it was another chain, not a local place.
Maybe I’m thinking of something else? I swear I got their (rather gross) bacon pizza on a lark which was a giant square cut into little squares. It’s the only square cut pizza I’ve ever seen, and if it wasn’t Little Caesar’s, it was another chain, not a local place.
They used to be better known for their rectangular thick-crust pizza, which they still make but aren't as well known for as they used to be. This is "Detroit-sytle," inspired by Sicilian-style, now being re-popularized across the country by Jet's (another Detroit-based chain).
They used to be better known for their rectangular thick-crust pizza, which they still make but aren't as well known for as they used to be. This is "Detroit-sytle," inspired by Sicilian-style, now being re-popularized across the country by Jet's (another Detroit-based chain).
Detroit-style pizza is baked in a rectangular tray originally intended for sorting auto parts. It's a local variant on the Sicilian tray. The Buscemi's convenience store chain has sold this pizza by the slice since I was a kid, if not longer.
There's an Appalachian city in the Pennsylvania Anthracite district called Shamokin. There they have a place called Mr. Pizza that sells pizza "by the cut" (not slice) and the cuts are square. $1.10 each.
Much of Northeast Pennsylvania has what if called Old Forge style pizza, which is square and cut into squares. It's also delicious. My family is from that region.
They used to be better known for their rectangular thick-crust pizza, which they still make but aren't as well known for as they used to be. This is "Detroit-sytle," inspired by Sicilian-style, now being re-popularized across the country by Jet's (another Detroit-based chain).
The OP is talking about round pizzas cut into squares. Of course a rectangular pizza would be cut into squares, triangular pieces wouldn't really work.
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