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Old 04-19-2008, 03:22 PM
 
Location: Way up high
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So I have some defrosted but not sure what to do with them besides the same old thing. I get them from BJ's and they are the really thin sliced cutlets, about 4-5 in a bag separated by a thin slice of paper, hopefully you know which ones Im talking about. Can anyone recommend a quick and easy recipe I can throw together tonight? TIA
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Old 04-19-2008, 04:46 PM
 
Location: Southern, NJ
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himain, I am sorry that I just saw this now, one of my favorites is chicken piccata, with fresh lemon juice, white wine, butter, capers and chicken broth, done in 20 minutes and absolutely amazing. If you would like the recipe just let me know. I usually make this with jasmine rice and fresh asparagus.
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Old 04-19-2008, 04:51 PM
 
Location: Fort Walton Beach FL
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Tarragon Chicken

Season the cutlets with salt and pepper and brown them in a tablespoon or so of butter, melted, in a frying pan over medium heat. It should take 2-3 minutes a side. Once they’re fully cooked through, take them out of the pan.
Add 1/3 cup dry white wine (I don’t know which ones are dry, myself, so I use whatever’s in the fridge) to the drippings in the pan and boil for about a minute. Add 1/4 cup heavy cream (sometimes called whipping cream) and 3/4 teaspoon tarragon and continue boiling until the liquid reduces in volume and thickens a bit (only another minute or so).
Put the chicken back in the sauce to warm back up for about a minute. Enjoy!
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Old 04-20-2008, 10:42 AM
 
Location: Way up high
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Antique girl, I make the same thing but its called Chicken Louisa. It also includes dry vermouth (i used instead of white wine), chicken bouillon cube, tomatoes, shallots.
I've already had some this past week and was looking for something more than the usual paramasan breaded stuff.

Kelsie, Please pass me the recipe. It sounds tasty and different from the norm for me.
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Old 04-20-2008, 02:12 PM
 
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Chicken Marsala- I made this the other day with thin Chicken cutlets. It was quick and easy, and so delicious.

Recipes : Chicken Marsala : Food Network
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Old 04-20-2008, 03:38 PM
 
Location: Way up high
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Tiger-I have made that too! I actually just made a trip to Wallyworld and picked up some shrooms. I thought of that too but just wanted something different if possible.
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Old 04-20-2008, 06:53 PM
 
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Quote:
Originally Posted by himain View Post
Tiger-I have made that too! I actually just made a trip to Wallyworld and picked up some shrooms. I thought of that too but just wanted something different if possible.
How about Jaeger Schnitzel. Just substitute chicken cutlets instead of pork. I have made it that way.


Recipes : Jaeger Schnitzel : Food Network
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Old 04-21-2008, 05:42 AM
 
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What a fun thread, I am always looking for ideas on ways to make chicken cutlets. I have tried that tarragon recipe, but my family wasn't crazy about the tarragon, I think I would use less next time. The Jaeger Schnitzel sounds really good, too.
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Old 04-21-2008, 08:21 AM
MB2
 
Location: Sebastian/ FL
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Really quick and easy....and tasty?
Here's one recipe I use :

Season cutlets with pepper and salt.
Lay a provolone cheese slice (or any cheese you like) on top, with fresh cut up asparagus.
Roll each cutlet up, secure with toothpicks.
Dip in egg and bread it....or, leave it "au natutal"....(your choice).
Bake and lightly brown it in oven at approx. 350F for about 30 to 40 min. (Depends on how thick they are)
Serve with a white wine sauce if you like.
It's quick, easy....and tastes awesome.
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