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Old 01-08-2019, 07:45 PM
 
Location: Upstate NY
33,233 posts, read 9,856,852 times
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LOL they do look nice.

It reminds me of morning on TV shows, soaps especially, in which everyone shows up in one of the mansion's rooms to pour a glass of OJ from a pitcher or carafe. Who does that? Where's the Tropicana bottle? lol
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Old 01-09-2019, 04:44 AM
 
3,967 posts, read 4,731,614 times
Reputation: 10355
They're a pain to wash, though! I guess it's fine if the servants do that for you.

A friend of mine got a little pocket wine aerator that works surprisingly well. https://www.bulbhead.com/products/pocket-wine-aerator
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Old 01-09-2019, 08:22 AM
 
Location: Coastal Georgia
36,210 posts, read 44,371,704 times
Reputation: 60127
Quote:
Originally Posted by gentlearts View Post
Is Rao pasta sauce worth the $$?

I just bought some on sale, but it was still pricy.
We just had it last night, just plain meat sauce, unadulterated. It was fine, and had visible meat, but I wouldn’t pay $8. for it. I’d rather buy 32 oz. Mid’s for $5. if I want a meaty sauce.
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Old 01-11-2019, 01:14 PM
 
Location: Pittsburgh
22,101 posts, read 23,513,589 times
Reputation: 47347
Quote:
Originally Posted by Delahanty View Post
LOL they do look nice.

It reminds me of morning on TV shows, soaps especially, in which everyone shows up in one of the mansion's rooms to pour a glass of OJ from a pitcher or carafe. Who does that? Where's the Tropicana bottle? lol
My dad would always wonder who put the ice in the ice bucket in those scenes on soaps. They're always full of ice.
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Old 01-11-2019, 02:07 PM
 
Location: Middle Tennessee
186,795 posts, read 76,054,055 times
Reputation: 129866
While here in San Antonio I see so many places to eat and I can’t make up my mind on what to try next.
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Old 01-22-2019, 06:19 AM
 
Location: Coastal Georgia
36,210 posts, read 44,371,704 times
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I just tried Progresso creamy tomato basil soup, and I’ll never buy Campbell’s again.
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Old 01-25-2019, 07:54 AM
 
Location: Coastal Georgia
36,210 posts, read 44,371,704 times
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I have been thinking about sauerkraut balls all morning. To my knowledge, they’re unknown outside of NE Ohio. They are frozen, and a very popular appetizer.

I’m really craving them. I wrote to Publix to ask them to carry them, but not holding my breath. I guess I could make them from scratch.
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Old 01-25-2019, 08:31 AM
 
Location: Dallas area, Texas
2,273 posts, read 2,865,935 times
Reputation: 3898
Quote:
Originally Posted by gentlearts View Post
I have been thinking about sauerkraut balls all morning. To my knowledge, they’re unknown outside of NE Ohio. They are frozen, and a very popular appetizer.

I’m really craving them. I wrote to Publix to ask them to carry them, but not holding my breath. I guess I could make them from scratch.
I ate some at the State Fair of Texas a few years back. They were yummy.
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Old 02-11-2019, 01:12 PM
 
Location: Coastal Georgia
36,210 posts, read 44,371,704 times
Reputation: 60127
To everyone who likes movies about food. I highly recommend The Hundred Foot Journey. Its on Nexflix now.
Charming romance with scenes of the French countryside, and glorious looking food.

PS: ^^^^the sauerkraut balls I made were good.
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Old 02-11-2019, 03:05 PM
 
Location: So Cal
14,270 posts, read 10,458,564 times
Reputation: 13016
Quote:
Originally Posted by gentlearts View Post
To everyone who likes movies about food. I highly recommend The Hundred Foot Journey. Its on Nexflix now.
Charming romance with scenes of the French countryside, and glorious looking food.


PS: ^^^^the sauerkraut balls I made were good.
Thanks! I can't get enough of that kind of movie.
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