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Old 08-16-2009, 02:09 PM
 
Location: S.Dak
18,617 posts, read 8,194,065 times
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Quote:
Originally Posted by MoNative34 View Post
I've never had a cornish hen. Ever. Opinions?
tastes like chicken. only not very much meat.
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Old 08-16-2009, 02:12 PM
 
14,129 posts, read 25,140,675 times
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Quote:
Originally Posted by debey View Post
tastes like chicken. only not very much meat.
I totally agree. Boneless, skinless chicken breasts have ruined me. No work for a lot more meat.
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Old 08-16-2009, 02:16 PM
 
Location: CasaMo
14,874 posts, read 6,567,524 times
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LOL... Someone brought up the subject of cornish hens somewhere here and it occured to me that I never had one. I'm not a big rib fan with all the work so I guess I'll have to leave the cornish hen be. Mo
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Old 08-16-2009, 05:03 PM
 
Location: Middle Tennessee
134,276 posts, read 70,654,817 times
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Quote:
Originally Posted by MoNative34 View Post
LOL... Someone brought up the subject of cornish hens somewhere here and it occured to me that I never had one. I'm not a big rib fan with all the work so I guess I'll have to leave the cornish hen be. Mo
I get the 24OZ ones instead of the 16OZ ones. They do great on a rotisserie. One to a plate and no arguments on who gets what piece...
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Old 08-16-2009, 05:23 PM
 
Location: NH. NY. SC. next move, my ground condo
3,533 posts, read 10,935,890 times
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so , is this like the new kitchen ?
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Old 08-16-2009, 05:41 PM
 
Location: Southern, NJ
5,365 posts, read 4,884,414 times
Reputation: 7414
Noma, Jr, you following me again

It's a good thing that I have my tennis shoes on, I have been walking all over the place to find this forum. Ok, now where is the coffee pot---never mind found it, yes, Hazelnut coffee, oh yes, now I can start.

Mo, cornish hens are cute little devils, not a lot of meat and have a tendency to dry out quickly when roasting. I am with beretta on this one, boneless, skinless chicken breasts, very versatile and now Sam's club have them individually packed in cryovac. Oh yeah, less work me.

I took the last of the Roma tomatoes from the garden today, blanched them, skinned and made a delicious spaghetti sauce with, garden peppers, organic mushrooms, lots of garlic (burp), (excuse me) browned Asiago, mushroom parsley, chicken sausage, with stuffed shells. Green salad and crispy rolls and called it dinner.

Now the dishes are calling me. Be back later. kelsie
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Old 08-16-2009, 06:35 PM
 
Location: Texas
1,119 posts, read 1,649,522 times
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Quote:
Originally Posted by MoNative34 View Post
I've never had a cornish hen. Ever. Opinions?
I think they are much better than a regular chicken. They are more expensive when you figure how much meat/$, but they are so moist and the flavor is soooo much better. We consider them a treat.
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Old 08-16-2009, 08:31 PM
 
Location: S.Dak
18,617 posts, read 8,194,065 times
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I am hoping to freeze sweet corn, this week. I'm hoping we get more up, this year, before the racoons wipe out the 5 acre patch.
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Old 08-17-2009, 01:20 AM
 
Location: South GA
10,882 posts, read 9,286,650 times
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I like cheese.
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Old 08-17-2009, 06:53 AM
 
Location: Under the SUNNY WARM SUN ....
14,939 posts, read 9,625,813 times
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Quote:
Originally Posted by debey View Post
I am hoping to freeze sweet corn, this week. I'm hoping we get more up, this year, before the racoons wipe out the 5 acre patch.

I saw a racoon last week near the dumpster here at the apartment building. He looked right at me wondering what I was going to do. He has the most beautiful face! Ahhhh! Gotta love those animals!
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