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08-16-2009, 01:09 PM
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Location: S.Dak
19,693 posts, read 10,103,708 times
Reputation: 31884
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Quote:
Originally Posted by MoNative34
I've never had a cornish hen. Ever. Opinions?  |
tastes like chicken. only not very much meat.  |
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08-16-2009, 01:12 PM
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16,112 posts, read 31,107,773 times
Reputation: 20337
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Quote:
Originally Posted by debey
tastes like chicken. only not very much meat. |
I totally agree. Boneless, skinless chicken breasts have ruined me. No work for a lot more meat. |
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08-16-2009, 01:16 PM
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Location: CasaMo
15,972 posts, read 8,956,239 times
Reputation: 18539
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LOL... Someone brought up the subject of cornish hens somewhere here and it occured to me that I never had one. I'm not a big rib fan with all the work so I guess I'll have to leave the cornish hen be. Mo
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08-16-2009, 04:03 PM
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Location: Covington County, Alabama
259,024 posts, read 87,391,801 times
Reputation: 138481
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Quote:
Originally Posted by MoNative34
LOL... Someone brought up the subject of cornish hens somewhere here and it occured to me that I never had one. I'm not a big rib fan with all the work so I guess I'll have to leave the cornish hen be. Mo
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I get the 24OZ ones instead of the 16OZ ones. They do great on a rotisserie. One to a plate and no arguments on who gets what piece... |
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08-16-2009, 04:23 PM
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Location: NH. NY. SC. next move, my ground condo
3,533 posts, read 12,055,435 times
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so , is this like the new kitchen ?
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08-16-2009, 04:41 PM
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Location: Southern, NJ
5,502 posts, read 6,027,256 times
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Noma, Jr, you following me again
It's a good thing that I have my tennis shoes on, I have been walking all over the place to find this forum. Ok, now where is the coffee pot---never mind found it, yes, Hazelnut coffee, oh yes, now I can start. 
Mo, cornish hens are cute little devils, not a lot of meat and have a tendency to dry out quickly when roasting. I am with beretta on this one, boneless, skinless chicken breasts, very versatile and now Sam's club have them individually packed in cryovac. Oh yeah, less work me. 
I took the last of the Roma tomatoes from the garden today, blanched them, skinned and made a delicious spaghetti sauce with, garden peppers, organic mushrooms, lots of garlic (burp), (excuse me) browned Asiago, mushroom parsley, chicken sausage, with stuffed shells. Green salad and crispy rolls and called it dinner.
Now the dishes are calling me.  Be back later. kelsie |
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08-16-2009, 05:35 PM
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Location: Texas
1,192 posts, read 2,334,256 times
Reputation: 2606
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Quote:
Originally Posted by MoNative34
I've never had a cornish hen. Ever. Opinions? |
I think they are much better than a regular chicken. They are more expensive when you figure how much meat/$, but they are so moist and the flavor is soooo much better. We consider them a treat. |
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08-16-2009, 07:31 PM
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Location: S.Dak
19,693 posts, read 10,103,708 times
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I am hoping to freeze sweet corn, this week. I'm hoping we get more up, this year, before the racoons wipe out the 5 acre patch.
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08-17-2009, 12:20 AM
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Location: South GA
12,014 posts, read 10,875,195 times
Reputation: 21892
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I like cheese.
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08-17-2009, 05:53 AM
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Location: Under the SUNNY WARM SUN ....
17,163 posts, read 11,266,667 times
Reputation: 18957
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Quote:
Originally Posted by debey
I am hoping to freeze sweet corn, this week. I'm hoping we get more up, this year, before the racoons wipe out the 5 acre patch.
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I saw a racoon last week near the dumpster here at the apartment building. He looked right at me wondering what I was going to do. He has the most beautiful face! Ahhhh! Gotta love those animals! |
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