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Old 12-16-2010, 11:45 AM
 
Location: Heading to the NW, 4 sure.
4,468 posts, read 7,963,566 times
Reputation: 8743

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Makin Tamales today and having a Tecate w/ lime or 2.
No Senorita's serving the beer though....
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Old 12-16-2010, 01:18 PM
 
Location: Silver Springs, FL
23,410 posts, read 36,823,016 times
Reputation: 15560
First tray of cookies, ready to go out the door.......

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Old 12-16-2010, 04:26 PM
 
Location: DFW
12,229 posts, read 21,380,398 times
Reputation: 33264
Beautiful Kshe. Be proud.
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Old 12-16-2010, 05:03 PM
 
25,619 posts, read 36,502,350 times
Reputation: 23291
Quote:
Originally Posted by kshe95girl View Post
-lying on the floor, laughing helplessly-
Can I have my beer served to me by a nice German piece of beefcake?
Theres sooooooooo many bad jokes I could go for!
LOL you go girl!
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Old 12-16-2010, 05:17 PM
 
Location: Silver Springs, FL
23,410 posts, read 36,823,016 times
Reputation: 15560
Quote:
Originally Posted by Debsi View Post
Beautiful Kshe. Be proud.
Thank you!
Quote:
Originally Posted by bulldogdad View Post
LOL you go girl!
Well, the joke involved the German beefcake and sausage.......
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Old 12-16-2010, 06:23 PM
 
25,619 posts, read 36,502,350 times
Reputation: 23291
Quote:
Originally Posted by kshe95girl View Post
Well, the joke involved the German beefcake and sausage.......
Uh not touching that one.
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Old 12-18-2010, 07:38 AM
 
16,174 posts, read 32,332,373 times
Reputation: 20577
That was a good trip.
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Old 12-21-2010, 09:58 AM
 
Location: The Hall of Justice
25,901 posts, read 42,541,081 times
Reputation: 42762
I found a recipe for crawfish chowder that I'd like to try, perhaps next week while we have visiting guests. I am not sure if I can find crawfish, however, so I looked through the reviews to see if anyone had substituted langoustine tails (which I have seen at Trader Joe's). I saw one review that just made me go .

http://allrecipes.com/Recipe/Crawfis...er/Detail.aspx

The original recipe calls for butter, cream cheese and half-and half.

Quote:
I was very pleased with this recipe; however, I made a few substitutions (Smart Balance for the butter, 98% fat free cream of mushroom, fat free cream cheese, fat free half & half), omissions (green onions), and additions (imitation crab meat, broccoli, and garlic powder). I would definitely make this again, except I would add more half & half to increase creaminess.
Imitation butter, imitation crab, fat-free everything. I can understand using fat-free condensed soup or neufchatel instead of cream cheese, but where's the flavor? Why even make this??
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Old 12-21-2010, 12:35 PM
 
Location: Louisiana
4,604 posts, read 5,751,665 times
Reputation: 4399
I'm in South Louisiana so we use alot of crawfish here. You can substitute shrimp or other seafood without any problems. Looking at that recipe and her comments, I would think that it wasn't creamy enough because she used so much fat free stuff expecially the butter.
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Old 12-21-2010, 01:09 PM
 
Location: Silver Springs, FL
23,410 posts, read 36,823,016 times
Reputation: 15560
Quote:
Originally Posted by JustJulia View Post
I found a recipe for crawfish chowder that I'd like to try, perhaps next week while we have visiting guests. I am not sure if I can find crawfish, however, so I looked through the reviews to see if anyone had substituted langoustine tails (which I have seen at Trader Joe's). I saw one review that just made me go .

Crawfish Chowder Recipe - Allrecipes.com

The original recipe calls for butter, cream cheese and half-and half.

Imitation butter, imitation crab, fat-free everything. I can understand using fat-free condensed soup or neufchatel instead of cream cheese, but where's the flavor? Why even make this??
I just dont get people that do that, indeed, why bother?
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