Quote:
Originally Posted by Woof
You can use anything from skim milk to half and half, Cold Canadian, but if you're going to put huge amounts of alcohol into it (which is entirely traditional, they used to make it at least one-third liquor) it's better if creamier, higher in fat. And of course it tastes better.
|
Oops, I missed you mentioning pouring in the half-and-half.
I read the pouring part and then rum and brandy part.
Maybe I'm just not accustomed to hearing or reading half-and-half, but I definitely know what it is.
I just hate when eggnog is as sweet as a syrup.
My dad thinks that some brands add extra sugar to mask their crappier flavour.
I found a good store-brand that doesn't add too much sugar.