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In summer I enjoy fresh cherry tomatoes and sliced cucumbers as a side. The rest of the year it will be one of the following: nothing, pickles, baby carrots, celery sticks or pretzels or chips.
A burger out at a restaurant often requires fries.
And a hot dog is good with sauerkraut salad. I'll eat a small tossed green salad with any of these.
I'm totally wary of restaurant cole slaw. Seems rare to get a tasty one. I've been known to ask for the vinegar shaker and add salt and a pinch of sweetener.
Kentucky Fried Chicken used to have wonderful cole slaw but that was years ago.
All hinges on my mood or what I am craving. It could be hot slaw on a hot dog or pulled pork for chips beside a burger. There is no rhyme or reason to what I will do from one day to the next. It could be a case of gray matter syndrome for me. One standby side for most sandwiches that my wife doesn't have to as if I want is jalapeno peppers. Those little circle ones in a pickle jar.
baby greens with a smidge of dressing. LOL. really, though...a little salad....simple. or veggie sticks.
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