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Unread 04-06-2009, 01:06 PM
Status: "Ready for my next trip to paradise!" (set 3 days ago)
 
Location: NJ, but my heart & soul are in Hawaii
2,974 posts, read 1,534,652 times
Reputation: 7657
Being I ate a late breakfast of a Tea Biscuit, lunch was just a large handful of my homemade trail mix.

 
Unread 04-06-2009, 03:27 PM
 
Location: Sittin' on the rocks at the bay...
21,278 posts, read 4,673,789 times
Reputation: 33216
Grilled cheese, ham, and tomato with a side of sliced tomato and Miracle Whip... a nice glass of cold peach iced tea. Very satisfying on this bleak, rainy day.
 
Unread 04-06-2009, 06:49 PM
 
Location: Northern VA
3,770 posts, read 4,935,671 times
Reputation: 2878
bbq chicken sandwich
potato salad
 
Unread 04-06-2009, 07:08 PM
 
516 posts, read 1,104,703 times
Reputation: 565
Quote:
Originally Posted by NicoleJ View Post
I had a bowl of peanut butter cap'n crunch.
Yum! I really mean that!

I had a turkey and swiss sandwich... but the cereal sounds really good!
 
Unread 04-06-2009, 07:49 PM
Gue
 
24,120 posts, read 5,154,803 times
Reputation: 60823
McD's
 
Unread 04-06-2009, 07:55 PM
bjh
 
Location: Memphis - home of the king
19,477 posts, read 10,086,660 times
Reputation: 87532
JImmy John's or Jimmy Jack's: I can never get that right
 
Unread 04-06-2009, 11:00 PM
 
Location: Planet Earth
5,990 posts, read 4,813,811 times
Reputation: 3453
Burgers..........and chips
 
Unread 04-07-2009, 07:28 AM
 
Location: Denver
2,973 posts, read 4,163,732 times
Reputation: 4737
Today for lunch I am going to have chicken salad (made from our Sunday roast chicken), red onion, and tomato in a wrap, and a cup of strawberries on the side. Can't wait!!
 
Unread 04-07-2009, 07:44 AM
 
Location: Richardson, TX
6,380 posts, read 8,784,346 times
Reputation: 12244
Yum, Highlands, that sounds really good!!

Today I've got one very small lamb loin chop on baby spinach with a bit of balsamic vinaigrette. Also some more grapes, and an ounce of havarti with a few spiced walnuts.

Leftovers, gotta love them.
 
Unread 04-07-2009, 09:32 AM
Status: "Still don't know what sriracha is, and now I hear its passe." (set 29 days ago)
 
Location: N of citrus, S of decent corn
14,589 posts, read 16,240,687 times
Reputation: 22373
Today, I'm making english muffin pizzas...muffin, crisco, tomato paste (6 oz. per 12 muffin halves), dried herbs, and mozzarella. Bake 20 mins at 375. Any attempt to improve them with gourmet ingredients (like olive oil instead of crisco, or your lovingly made tomato sauce) ruins them.
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