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Yuuuuuuuuuuuum. I am going to have to eat vicariously for a while. Not enough onions is tragic for a gyro though!
I don't think I could ever have enough onions on a gyro.
DH got spoiled with a sale on lamb a few weeks back, so now we've had a constant supply of homemade gyro meat. Meaing a constant supply of onions sumac for me! Yums.
I don't think I could ever have enough onions on a gyro.
DH got spoiled with a sale on lamb a few weeks back, so now we've had a constant supply of homemade gyro meat. Meaing a constant supply of onions sumac for me! Yums.
I know generally what sumac is but have never purchased it. In what form does it flavor your gyros?
I know generally what sumac is but have never purchased it. In what form does it flavor your gyros?
It's a sour, lemony taste...kind of fruity too. It really helps cut the grease of lamb or beef. When it's mixed with onions and a bit of lemon juice, it's really good...almost like a pickled onion relish.
DH got spoiled with a sale on lamb a few weeks back, so now we've had a constant supply of homemade gyro meat. Meaing a constant supply of onions sumac for me! It's a sour, lemony taste...kind of fruity too. It really helps cut the grease of lamb or beef. When it's mixed with onions and a bit of lemon juice, it's really good...almost like a pickled onion relish.
I'm jealous! AND...I never had to describe sumac before - you did a great job!
It's a sour, lemony taste...kind of fruity too. It really helps cut the grease of lamb or beef. When it's mixed with onions and a bit of lemon juice, it's really good...almost like a pickled onion relish.
Quote:
Originally Posted by toosie
So true!
I'm jealous! AND...I never had to describe sumac before - you did a great job!
Took the girls to Panera Bread~we each had a cup of broccoli cheese soup & a half a sandwich...comes with an apple...
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