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Old 06-04-2009, 01:39 PM
 
Location: If you're not living on the edge, you're taking up too much space
12,345 posts, read 5,288,097 times
Reputation: 53785

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Had a terrific gyro with hot peppers, too much sauce, and not enough onions. Afterward, the shop owner brought us some yummy home made hot mint tea.

 
Old 06-04-2009, 01:47 PM
 
Location: Richardson, TX
6,627 posts, read 10,278,580 times
Reputation: 13302
Quote:
Originally Posted by toosie View Post
Had a terrific gyro with hot peppers, too much sauce, and not enough onions. Afterward, the shop owner brought us some yummy home made hot mint tea.
Yuuuuuuuuuuuum. I am going to have to eat vicariously for a while. Not enough onions is tragic for a gyro though!
 
Old 06-04-2009, 01:52 PM
 
1,116 posts, read 1,835,476 times
Reputation: 1429
Quote:
Originally Posted by Debsi View Post
Yuuuuuuuuuuuum. I am going to have to eat vicariously for a while. Not enough onions is tragic for a gyro though!
I don't think I could ever have enough onions on a gyro.

DH got spoiled with a sale on lamb a few weeks back, so now we've had a constant supply of homemade gyro meat. Meaing a constant supply of onions sumac for me! Yums.
 
Old 06-04-2009, 01:55 PM
 
Location: Richardson, TX
6,627 posts, read 10,278,580 times
Reputation: 13302
Quote:
Originally Posted by spiderbear View Post
I don't think I could ever have enough onions on a gyro.

DH got spoiled with a sale on lamb a few weeks back, so now we've had a constant supply of homemade gyro meat. Meaing a constant supply of onions sumac for me! Yums.
I know generally what sumac is but have never purchased it. In what form does it flavor your gyros?
 
Old 06-04-2009, 03:29 PM
 
1,116 posts, read 1,835,476 times
Reputation: 1429
Quote:
Originally Posted by Debsi View Post
I know generally what sumac is but have never purchased it. In what form does it flavor your gyros?
It's a sour, lemony taste...kind of fruity too. It really helps cut the grease of lamb or beef. When it's mixed with onions and a bit of lemon juice, it's really good...almost like a pickled onion relish.
 
Old 06-04-2009, 06:07 PM
 
Location: Western Hoosierland
18,268 posts, read 3,173,744 times
Reputation: 5943
Frosted Flakes
 
Old 06-04-2009, 06:12 PM
 
Location: If you're not living on the edge, you're taking up too much space
12,345 posts, read 5,288,097 times
Reputation: 53785
Quote:
Originally Posted by Debsi View Post
Not enough onions is tragic for a gyro though!
So true!
Quote:
Originally Posted by spiderbear View Post
DH got spoiled with a sale on lamb a few weeks back, so now we've had a constant supply of homemade gyro meat. Meaing a constant supply of onions sumac for me! It's a sour, lemony taste...kind of fruity too. It really helps cut the grease of lamb or beef. When it's mixed with onions and a bit of lemon juice, it's really good...almost like a pickled onion relish.
I'm jealous! AND...I never had to describe sumac before - you did a great job!
 
Old 06-04-2009, 08:01 PM
 
Location: Northern VA
3,796 posts, read 5,468,693 times
Reputation: 2919
leftover oven bbq chicken
 
Old 06-04-2009, 09:39 PM
 
Location: Richardson, TX
6,627 posts, read 10,278,580 times
Reputation: 13302
Quote:
Originally Posted by spiderbear View Post
It's a sour, lemony taste...kind of fruity too. It really helps cut the grease of lamb or beef. When it's mixed with onions and a bit of lemon juice, it's really good...almost like a pickled onion relish.
Quote:
Originally Posted by toosie View Post
So true!

I'm jealous! AND...I never had to describe sumac before - you did a great job!
She sure did! Now I've got to find some...
 
Old 06-04-2009, 10:07 PM
Gue
 
24,120 posts, read 5,859,897 times
Reputation: 60852
Took the girls to Panera Bread~we each had a cup of broccoli cheese soup & a half a sandwich...comes with an apple...
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