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For lunch today I minced some pancetta, fried it, and put it in an olive oil, balsamic vinegar, and thyme dressing that I ate over a green salad. I ate an apple and a yogurt on the side as well.
I guess since it was so late...... it would be the breakfast I had with some friends......two eggs over easy and dry wheat toast.... simple... but delicious.....
No problem! I buy the most green bananas I can find but this last batch has turned quickly unlike they usually do in a few days. Need to restock our supply with lots of fruit as one kid starts swimming in the morning before school. They call her the fruit lover girl.
I am planning on lunch at a Subway....got the craving...
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