Quote:
Originally Posted by atlmburns
I'm British and i can assure you that it is NOT an English/Irish/Scottish/Welsh thing, oh yuck, no way.
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I was not necessarily referring to the practice of salt and or pepper on melon. I was referring in general to Southern culinary practices in general as being similar in many cases, identical in some to culinary traditions passed down in my family, who is not Southern, unless of course you consider Southern Ontario part of the deep South. My grandmother often talked about going down to Canada to visit her grandparents.