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Reload this Page Greens...beet or .... (butter, pickle, sugar, orange)
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Old 08-20-2008, 09:31 PM
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Talking Greens...beet or ....
Since I am on a roll tonight...
How about GREENS:
Like Beet greens: I love um steamed and then some SUGAR on top..
My grandfather loved um and I do too...Norwegian???

And Spinch same way...

also red or green Chard...Collards???

I guess I am still hungry tonight...

Happy trails,
HW
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Old 08-20-2008, 09:37 PM
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Quote:
Originally Posted by Hunter Wold View Post
Since I am on a roll tonight...
How about GREENS:
Like Beet greens: I love um steamed and then some SUGAR on top..
My grandfather loved um and I do too...Norwegian???

And Spinch same way...

also red or green Chard...Collards???

I guess I am still hungry tonight...

Happy trails,
HW
How about some of those collards with pickled beets and a fried cod fillet?
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Old 08-20-2008, 11:16 PM
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I love greens of all kinds, collards, beet, mustard, and turnip.
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Old 08-21-2008, 06:56 AM
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A great side-dish I make (excellent with roast duck a l'orange but good with almost anything) butter-sauteed onions combined with chopped greens and diced canned pimientos with just a little of the pimiento juice to moisten up everything. Delicious! Cheers!
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