Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
My mother used MW and I hated it. I was so glad when I rented my first apartment and went food shopping for the first time and bought my first jar of Kraft Mayo. Since then I am still a fan, but I also like to make my own mayo when I can get farm fresh eggs, because I like to use olive oil. I heard that Kraft has one made with olive oil, but I haven't tried it yet.
Have you also noticed the same thing about pickles? Either people are for sweet or dill. Most of the Mayo people I know like dill. My mother liked sweet.
Have you also noticed the same thing about pickles? Either people are for sweet or dill. Most of the Mayo people I know like dill. My mother liked sweet.
Sorry but Miracle Whip is a crappy imitation of mayo. It was developed during the Great Depression as a cheaper alternative. Not that Hellmann's mayo is much better...that stuff is low quality and tastes like it too.
I really love the imported stuff, like Delouis Fils Garlic Mayonnaise. I still want to try making my own someday...
I'm staying with relatives who are all from the Midwest. This afternoon, whist making myself a sandwich, I reach into the fridge for some mayonnise, and lo and behold, all I find is Miracle Whip!!!
Who eats this crap? Why does it say "salad dressing" on the bottle? Does anybody actually put this stuff on their salad?
LOL, I don't know of anyone that uses Miracle Whip, but I'm in the south. I think I remember trying it once and it having a sweeter taste to it. yuck!
All my dad, who was from Maryland, would ever use was Hellman's Mayo. My family from the south, however, all used Miracle Whip.
I was never a Mayo person. It always grossed me out. But then we started trying the healthier versions (canola mayo, safflower mayo, etc.), and we've now been using Vegenaise for years for things like tuna sandwiches and potato salads, etc. It just feels healthier... and has a nice clean taste to it. You can add apple cider vinegar to whatever you're making to add a tangy sort of flavor to it. Follow Your Heart - Home of Vegenaise<sup>®</sup>our dairy free eggless mayonnaise alternative with no cholestoral and non GMO (http://www.followyourheart.com/vegenaise.html - broken link)
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.