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Old 09-15-2008, 07:55 AM
 
Location: Northern VA
3,872 posts, read 7,601,528 times
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What would you cook with them? They aren't boneless!
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Old 09-15-2008, 07:57 AM
 
Location: Richardson, TX
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Baked chicken thighs are yummy.

Shake them up in a bag of flour seasoned with whatever -- I like old bay and some sage -- making sure to coat each piece of chicken thoroughly.

Bake at 375 for 40 minutes. They will be juicy and delicious. I like to turn the broiler on them at that point for a few minutes to get the skin nice and crispy, but you can peel it off if you must be health conscious.

This is my husband's favorite meal. He used to think he doesn't like chicken. He called it a "vegetable."

These are great served with potatoes or rice, but sometimes I serve them El Pollo Loco style with flour tortillas and salsa.
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Old 09-15-2008, 07:59 AM
 
Location: Long Beach, CA
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Brown chix, put in pot w/cream of mushroom soup, stir large container of sour cream and can of mushrooms. Serve over pasta (bow ties are the best).
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Old 09-15-2008, 08:01 AM
 
Location: State of Being
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If none of the other ideas appeals to you, use them like "wings" and make up a batch of "hot thighs" - along w/ a ranch style sauce.
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Old 09-15-2008, 08:06 AM
 
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Once cooked, chicken will keep in the fridge for a few more days (max. of 3 I'd say), or in the freezer for a few months.

As long as you cook them today ( eg, casserole) you can then keep the chicken as is for a future meal, or shred the meat for another dish - tacos, sandwiches etc.

You can even simmer the bones after for stock!



Chicken thigh meat is great for skewering - or use the same ingredients and stir-fry
http://www.sheknows.com/articles/4354.htm
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Old 09-15-2008, 08:07 AM
 
Location: Northern VA
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I think I may do all. It will stretch it and everyone will have a choice.
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Old 09-15-2008, 08:08 AM
 
Location: Saginaw, MI
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Just some seasoning and a hot grill. Skin side first to get it nice and crispy. Really, why would you need anything else?
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Old 09-15-2008, 08:12 AM
 
Location: N of citrus, S of decent corn
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Chicken thighs are so flavorful. You could brown them and simmer in an italian sauce and serve with pasta.
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Old 09-15-2008, 08:13 AM
 
Location: By the sea, by the sea, by the beautiful sea
54,145 posts, read 38,236,149 times
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If you're feeling really ambitious you could always call up a recipe for mole poblano and hit the spice rack at the market.
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Old 09-15-2008, 08:21 AM
 
Location: Northern VA
3,872 posts, read 7,601,528 times
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Quote:
Originally Posted by burdell View Post
If you're feeling really ambitious you could always call up a recipe for mole poblano and hit the spice rack at the market.
I can barely move, I have SUCH a headache!
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