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Another vote here for the Jasmine Rice - for white rice. I also do a brown rice/wild rice medley using the the ones Trader Joe's sells. We eat rice at least three times a week so we buy the big bag of the Jasmine and it lasts the three of us for a few months.
Rice pudding made with the Jasmine and adding cooked fruits, raisins, and chopped nuts - delish! I don't add any sugar at all while cooking the rice in the milk - then add a can of sweetened condensed milk when it's all done (or just half the can depending on how much I'm making).
I started cooking at age 14, and remember my mom using Carolina Long Grain Rice, white, only I do not like their Gold brand. I have been using it all my life, and will not use anyother. The same thing with Thomas English Muffins, I can only live in states that sell these. The reason: To me, they are the best...........
Chicken flavor Rice-A-Roni!!!! (try serving that with a good steak & steak sauce on the side!!!) Yeow!
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