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Old 10-31-2008, 09:56 PM
 
Location: Pelion, South Carolina/orig. from Cape May, NJ
1,115 posts, read 2,243,897 times
Reputation: 1088

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Quote:
Originally Posted by BillyC64 View Post
Delicious.....you must try them next trip south. It may be an aquired taste but it doesn't take long to aquire it. There are several types and each one is unique. Boiled green, fresh early ( usually very tender and soft) Boiled green mature ( tender but solid) and boiled from dryed mature p-nuts (purple skins) usually a little snappy, but good. Theres a variety of flavors but regular salted sells the most. During the holiday season you see bags of shelled raw pnuts on the shelves for brittle and so forth, they are usually cheap. I boil these in heavy saltwater sometimes to get through til early summer. Several hours boiling and they are still fairly solid (like the dry matures) and they taste about the same (no shells to play with though). Try some out.
Thanks! We're moving down to the Lexington area in January-loved SC THAT much!

 
Old 10-31-2008, 09:58 PM
 
Location: Where Trolls get BBQ'd
131,621 posts, read 44,085,402 times
Reputation: 114157
A banana and a brownie..
 
Old 11-01-2008, 01:45 PM
 
Location: Bradenton, Florida
27,237 posts, read 27,271,577 times
Reputation: 10607
2 C. sugar
1/2 C. corn syrup
1-1/2 C. heavy cream
4 Tbsp. butter
1-1/4 tsp. vanilla extract

cook first four ingredients to 245 degrees Fahrenheit. (or firm-ball stage).

stir in vanilla and pour onto a greased metal pan or marble slab to cool.

I was going to COMPLETELY replace the vanilla with rum extract, but my girlfriend advised against it! no more than 1/2 tsp.!
 
Old 11-01-2008, 01:53 PM
 
Location: Where Trolls get BBQ'd
131,621 posts, read 44,085,402 times
Reputation: 114157
Just a brownie. Must have some chocolate now and then.
 
Old 11-02-2008, 01:45 AM
bjh
Status: "Season's greetings." (set 9 days ago)
 
Location: Memphis - home of the king
20,542 posts, read 12,459,624 times
Reputation: 93755
An egg soufle thing, lightly sweet. Very good.
 
Old 11-02-2008, 01:44 PM
 
Location: Where Trolls get BBQ'd
131,621 posts, read 44,085,402 times
Reputation: 114157
Some red grapes.
 
Old 11-02-2008, 04:50 PM
bjh
Status: "Season's greetings." (set 9 days ago)
 
Location: Memphis - home of the king
20,542 posts, read 12,459,624 times
Reputation: 93755
A hamburger. That's a snack, right?
 
Old 11-03-2008, 12:58 PM
 
Location: Bradenton, Florida
27,237 posts, read 27,271,577 times
Reputation: 10607
Quote:
Originally Posted by TKramar View Post
2 C. sugar
1/2 C. corn syrup
1-1/2 C. heavy cream
4 Tbsp. butter
1-1/4 tsp. vanilla extract

cook first four ingredients to 245 degrees Fahrenheit. (or firm-ball stage).

stir in vanilla and pour onto a greased metal pan or marble slab to cool.

I was going to COMPLETELY replace the vanilla with rum extract, but my girlfriend advised against it! no more than 1/2 tsp.!
Never firmed up Good as a caramel SAUCE, like for ice cream or pie, but that's about it!
 
Old 11-03-2008, 01:00 PM
 
Location: Where Trolls get BBQ'd
131,621 posts, read 44,085,402 times
Reputation: 114157
I'm snacking on some unsalted tops saltines. Hitting the spot with iced tea.
 
Old 11-03-2008, 05:13 PM
bjh
Status: "Season's greetings." (set 9 days ago)
 
Location: Memphis - home of the king
20,542 posts, read 12,459,624 times
Reputation: 93755
Earlier today, forbidden potato chips. A brand I'd never heard of, bag says they're in Bama. Well Bama knows how to make a good tato chip.
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