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Old 10-20-2008, 08:47 PM
 
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After a family dinner I realized that some well-meaning relative had scrubbed my iron skillet too vigorously and now everything is sticking again. I have seasoned brand new skillets before, but this one is now "patchy". How can I get it back to it's previously smooth, no-stick self?
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Old 10-20-2008, 09:10 PM
 
Location: Destrehan, Louisiana
2,192 posts, read 6,036,029 times
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Quote:
Originally Posted by pinetreelover View Post
After a family dinner I realized that some well-meaning relative had scrubbed my iron skillet too vigorously and now everything is sticking again. I have seasoned brand new skillets before, but this one is now "patchy". How can I get it back to it's previously smooth, no-stick self?

Here is a link for what you need.

New Orleans Food Questions And Comments


busta
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Old 10-20-2008, 09:10 PM
 
Location: Middle Tennessee
183,885 posts, read 74,980,809 times
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Take a look here. I think this will do ya.

Learn about Cast-Iron Pans, Cast Iron Skillets, Cast Iron Cooking, Cast Iron Cooking Recipes

Here is a link to the C-D thread.

http://www.city-data.com/forum/food-...st-iron-3.html
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Old 10-20-2008, 09:16 PM
 
Location: California, again...
232 posts, read 745,648 times
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If you go back a few weeks, there is also an extensive cast iron thread in the forum.
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Old 10-20-2008, 09:24 PM
 
Location: Somewhere out there
18,093 posts, read 20,058,401 times
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Here is the thread on CD that has a lot of good info about iron cookware. Enjoy!

http://www.city-data.com/forum/food-...cast-iron.html
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Old 10-21-2008, 09:38 AM
 
Location: Durham
1,032 posts, read 3,489,848 times
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The process is the same as seasoning a new one; it'll even out after a few cycles.
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