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Old 11-08-2008, 06:40 PM
 
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I recently became interested in Staub cookware. I would like to hear any reviews.

Thanks in advance.
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Old 11-10-2008, 10:15 PM
 
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I've not used Staub, but a cooking teacher I met said she really likes Staub cookware; she was particularly enamored of the lids. AS I understood her, she puts ice in the lid, and it prevents condensation from forming under the lid and dropping into the food.

Dehillerin's, the famous Paris cooking supply store, will stop selling Le Creuset and sell only Staub cookware, but I was told it may have to do with a problem with the Le Creuset company and not the cookware per se.

I love my Le Creuset, so I guess I'll never know about Staub.
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Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

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