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It was my most favorite thing my mother made. When I moved out of state, she'd mail it to me over the holidays. I've made it myself, thankfully caught her recipe from her before she passed. It's not easy, and you need a dry day, which isn't easy to find around the holiday season. I like mine with walnuts. She always had to make a batch without walnuts for my sister.
Why are you asking about divinity? I think it lives up to it's name: Divine!
Divinity in our area of the Midwest was marshmallows, canned fruit (usually fruit cocktail, drained of course) and whipped cream. It seems to me jello was in there somewhere as well. Jello mixed with whipped cream so you got this pastel green or pink stuff.
I hated the stuff. I have no idea how it was made. I would rather eat sugar with a spoon.
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