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I love garlic and onion so much..It tastes great in food or individual.
I totally agree. I can't imagine a kitchen without garlic and onions. I keep a container of soy sauce with tons of peeled garlic cloves soaked in it. The garlic soy sauce is great for any kind of stir fry,fried rice, or dipping sauce and once the garlic gets nice and brown, it's great chopped up or pressed and added to your cooking.
I totally agree. I can't imagine a kitchen without garlic and onions. I keep a container of soy sauce with tons of peeled garlic cloves soaked in it. The garlic soy sauce is great for any kind of stir fry,fried rice, or dipping sauce and once the garlic gets nice and brown, it's great chopped up or pressed and added to your cooking.
does it need to be kept cold? can it be any kind of soy sauce? How many cloves?
does it need to be kept cold? can it be any kind of soy sauce? How many cloves?
I keep mine in the fridge, you can put as many garlic cloves as you want and keep adding garlic or soy sauce as you use it. Start a small batch to see if you like it. It will take a good couple of weeks before it's ready to use. Any kind of soy sauce will do.
I love garlic! If I believed in reincarnation I would be convinced I was Italian in a previous life. Use garlic more than any other seasoning. Its perfect in every form.
We could not possibly cook without garlic. Nearly everything we prepare is redolent with the heavenly scent, and food would taste flat and insipid without it. We get garlic in our CSA box in the fall, and we get garlic scapes - the green part - in the spring; they're wonderful chopped up in a frittata. A poll in a different thread, the one about utensils, asked if the respondent has a food-related wall-hanging in the kitchen, and the one we've got is a string of china garlic bulbs on knotted twine, which we bought in Mexico many years ago. That, and the matching string of china red and green chile peppers on the other side of the kitchen window, is ample warning to all diners of what seasonings they can expect in our cooking.
If I wasn't so lazy, I would keep bags full of big chucks of garlic , roasted to just crunchy and eat them like peanuts
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If I believed in reincarnation I would be convinced I was Italian in a previous life. Use garlic more than any other seasoning. Its perfect in every form.
