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01-31-2009, 06:41 PM
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Location: Pittsburgh
1,137 posts, read 1,371,200 times
Reputation: 1072
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Oven roasted chicken on oat bread with provolone cheese and "the works". Yum!
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10-10-2010, 04:06 AM
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Location: In San Antonio
1,608 posts, read 1,320,865 times
Reputation: 1162
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Your Subway sandwich has....
As a form employee of the company Ive seen/made some different subs. Whats ya fav sub and what do ya put on it??
Fav sub is the BMT!
Toppings Lett-Tom-Jalps-Onions(3x)-Grn Pep-honey must-vinegrette-s&p-parmesian chesse-oil 
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10-10-2010, 07:14 AM
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Location: Maryland
2,648 posts, read 1,927,738 times
Reputation: 2201
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6 inch tuna is my fav!
tomato, spinach, cucumber, pickle, banana pickle, cheese on honey oat. I always ask to scale back on the shred cheese. Don't believe it's possilble. 
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10-10-2010, 08:34 AM
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1,913 posts, read 1,239,183 times
Reputation: 3725
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Meatball, wheat bread, pepperjack cheese, all the veggie toppings, mustard, vinegar, and salt and pepper.
Every now and then I'll get a chicken, BMT, Cold Cut Combo, or ham sub fixed in the same manner.
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10-10-2010, 09:49 AM
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Status:
"Going to new stomping grounds - but I don't stomp."
(set 15 days ago)
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Location: On the coast, east of the everglades.
11,836 posts, read 3,221,348 times
Reputation: 50163
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I would like a 12" tuna sub with extra lettuce, extra tomatoes, green peppers, swiss or provolone, a little mustard, some sweet fried peppers in oil and some black pepper, please.
Then, when I get home I give it a squirt of lemon juice.
I'd pay $10 for one right now because I don't feel like driving to Subway.
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10-10-2010, 10:04 AM
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Location: Bradenton, Florida
27,253 posts, read 20,198,201 times
Reputation: 10371
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Quote:
Originally Posted by FastFerrari
As a form employee of the company Ive seen/made some different subs. Whats ya fav sub and what do ya put on it??
Fav sub is the BMT!
Toppings Lett-Tom-Jalps-Onions(3x)-Grn Pep-honey must-vinegrette-s&p-parmesian chesse-oil 
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Meatball: put onions, green peppers, banana peppers, and black olives, oil (no vinegar), and salt and pepper on it.
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10-10-2010, 05:38 PM
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Location: LI/VA/IL
2,480 posts, read 2,219,654 times
Reputation: 6588
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12" veggie sub-whole wheat-no peppers-banana peppers or jalapenos-hold the cheese and dressing. At home I add reduced fat cheese and vinaigrette.
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10-10-2010, 06:04 PM
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Location: Montreal -> CT -> MA -> Montreal
11,168 posts, read 7,257,333 times
Reputation: 13777
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I used to only get a turkey sub, but Rainroosty *shamed* and *forced* me into trying a tuna sub. Now that's my favorite.
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10-10-2010, 06:24 PM
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Location: N of citrus, S of decent corn
12,361 posts, read 12,292,134 times
Reputation: 18667
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I like the tuna sometimes, and I like the Italian BMT. It depends on my mood, but either way I like them with everything and oil and vinegar, salt and pepper.
Sometimes I get the chicken with southwest sauce.
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10-10-2010, 06:31 PM
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Status:
"Don't wish your life away..."
(set 10 days ago)
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Location: At home.
10,911 posts, read 645,269 times
Reputation: 2078
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Most visits, I get a 6" veggie with pepper jack cheese, and all veggies they have except jalapenos. I change up the bread. The best veggie sub I ever bought was at a mom & pop place in Springfield, MO called "The Sub Shop"...it was so yummy...they put cashews on it too.
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