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Old 01-31-2009, 07:41 PM
 
Location: Pittsburgh
1,137 posts, read 1,776,387 times
Reputation: 1097

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Oven roasted chicken on oat bread with provolone cheese and "the works". Yum!
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Old 10-10-2010, 05:06 AM
 
Location: In San Antonio
1,678 posts, read 1,824,279 times
Reputation: 1234
Default Your Subway sandwich has....

As a form employee of the company Ive seen/made some different subs. Whats ya fav sub and what do ya put on it??

Fav sub is the BMT!

Toppings Lett-Tom-Jalps-Onions(3x)-Grn Pep-honey must-vinegrette-s&p-parmesian chesse-oil
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Old 10-10-2010, 08:14 AM
 
Location: Maryland
2,653 posts, read 2,717,062 times
Reputation: 2274
6 inch tuna is my fav!

tomato, spinach, cucumber, pickle, banana pickle, cheese on honey oat. I always ask to scale back on the shred cheese. Don't believe it's possilble.
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Old 10-10-2010, 09:34 AM
 
Location: Illinois
2,813 posts, read 2,246,750 times
Reputation: 5037
Meatball, wheat bread, pepperjack cheese, all the veggie toppings, mustard, vinegar, and salt and pepper.

Every now and then I'll get a chicken, BMT, Cold Cut Combo, or ham sub fixed in the same manner.
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Old 10-10-2010, 10:49 AM
Status: "I'll be with you forever, my dear little Kiwi." (set 10 days ago)
 
Location: Going back to the forest to be with nature's goodness.
14,584 posts, read 6,447,101 times
Reputation: 62162
I would like a 12" tuna sub with extra lettuce, extra tomatoes, green peppers, swiss or provolone, a little mustard, some sweet fried peppers in oil and some black pepper, please.
Then, when I get home I give it a squirt of lemon juice.
I'd pay $10 for one right now because I don't feel like driving to Subway.
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Old 10-10-2010, 11:04 AM
 
Location: Bradenton, Florida
27,237 posts, read 27,195,922 times
Reputation: 10607
Quote:
Originally Posted by FastFerrari View Post
As a form employee of the company Ive seen/made some different subs. Whats ya fav sub and what do ya put on it??

Fav sub is the BMT!

Toppings Lett-Tom-Jalps-Onions(3x)-Grn Pep-honey must-vinegrette-s&p-parmesian chesse-oil
Meatball: put onions, green peppers, banana peppers, and black olives, oil (no vinegar), and salt and pepper on it.
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Old 10-10-2010, 06:38 PM
 
Location: LI/VA/IL
2,480 posts, read 3,027,808 times
Reputation: 6616
12" veggie sub-whole wheat-no peppers-banana peppers or jalapenos-hold the cheese and dressing. At home I add reduced fat cheese and vinaigrette.
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Old 10-10-2010, 07:04 PM
 
Location: Montreal -> CT -> MA -> Montreal
12,498 posts, read 12,732,028 times
Reputation: 16326
I used to only get a turkey sub, but Rainroosty *shamed* and *forced* me into trying a tuna sub. Now that's my favorite.
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Old 10-10-2010, 07:24 PM
 
Location: N of citrus, S of decent corn
17,223 posts, read 20,265,638 times
Reputation: 26317
I like the tuna sometimes, and I like the Italian BMT. It depends on my mood, but either way I like them with everything and oil and vinegar, salt and pepper.
Sometimes I get the chicken with southwest sauce.
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Old 10-10-2010, 07:31 PM
 
Location: At home.
11,063 posts, read 966,318 times
Reputation: 2398
Most visits, I get a 6" veggie with pepper jack cheese, and all veggies they have except jalapenos. I change up the bread. The best veggie sub I ever bought was at a mom & pop place in Springfield, MO called "The Sub Shop"...it was so yummy...they put cashews on it too.
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