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Old 12-14-2008, 06:14 PM
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Wow. We just paid $17.69 for a 16" 3 topping pizza here.
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Old 12-14-2008, 07:18 PM
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Quote:
Originally Posted by Nomadicus View Post
Part of the cost of every pizza there is related to the cost of CA real estate and taxes and insurances. Much more than the cost of flour and pepperoni.

Yep. Higher operating cost, mostly caused by government is passed on to the consumer.
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Old 12-14-2008, 08:52 PM
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How much does pizza cost at home - in Italy - these days? Anyone know...?
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Old 12-14-2008, 09:14 PM
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Originally Posted by southdown View Post
How much does pizza cost at home - in Italy - these days? Anyone know...?
minniemouse would know......?!?!?
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Old 12-14-2008, 09:24 PM
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Well thank goodness for $10 costco, $5 frozen pizza and $5 little Caesar's! (we're not connoisseurs, just like it now and again).
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Old 12-14-2008, 11:44 PM
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Quote:
Originally Posted by southdown View Post
How much does pizza cost at home - in Italy - these days? Anyone know...?
I would ask minnie on her thread. If I see her pop in before bedtime I will and post it here.
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Old 12-15-2008, 12:53 AM
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in Italy, we don't have a large pizza as your.

here, pizza has a unique measure.
The price is from 4,00 € to 12,00 €
There are some exceptions with slices of pizza but it isn't diffuse.
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Old 12-15-2008, 01:07 AM
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Friend handles the books for a local pizza joint, an indy place. He says under three bucks total (cost to the business) for a large w/pepperoni in the box and out the door. Retail price for same is around $6.99 +tax. Last year the place netted around $250k. Now that includes other foods and beverages but that is still a nice chunk which pizza plays a large part of.
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Old 12-15-2008, 07:29 AM
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Quote:
Originally Posted by SmokyMtnGal View Post
minniemouse would know......?!?!?
The service at home is often free. In Italy it isn't much use ..we prefer to go to pizzeria and take away pizza
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Old 12-15-2008, 08:44 AM
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Thanks minniemouse!

This is interesting....

Chefs protest against pizza prices | Italy Magazine

''In some cities in north and central Italy, and unfortunately also in Campania, I've seen Margherita pizzas being sold for 10 euros,'' Borrelli said.

''Considering the low cost of the raw materials, that's real financial speculation''.

Farmers' association Coldiretti meanwhile set the true cost of the flour, yeast, salt, water, tomatoes, buffalo mozzarella, extra-virgin olive oil and basil required for an average 200-gramme Margherita pizza at 2 euros.

Coldiretti said costs were further reduced if producers used inferior quality ingredients, such as Chinese tomato concentrate, Tunisian extra-virgin olive oil or mozzarella from cows rather than buffalos."

BTW, @ today's rates, 1 Euro = 1.3496 U.S. dollars
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