Trader Joe's Frozen Vegetable Potstickers (shrimp, peanut, chicken, steam)

[Woof Woof Woof!]

I'm eating these things by the bag full.

I steam them and add Goya dipping sauce mixed with extra soy sauce.

Just had some for breakfast! They also have chicken and pork versions for the non-vegetarians in the crowd.

Woofers (licking her chops)

[DontH8Me]

I love the veggie ones! Super delish. I've tried all the different kinds, and prefer the veggie or shrimp. The chicken has a funny texture, and pork smells funny.

They (Trader Joes) had a dipping sauce that was some kind of Thai peanut dipping sauce with a bit of a kick to it, and I love dipping in that! I haven't bought any for a while - does anyone know if they still have the peanut dipping sauce?

[Woof Woof Woof!]

I used to fry mine in oil and then add water, but I think steaming brings the best results.

I think I saw some sort of peanut dipping sauce there the other day, but I like the Goya stuff.

[Aylalou]

Agreed. They are very good!

[DontH8Me]

Originally Posted by Woof Woof Woof!

I used to fry mine in oil and then add water, but I think steaming brings the best results.

I think I saw some sort of peanut dipping sauce there the other day, but I like the Goya stuff.

What is the Goya stuff like? I don't think I've ever tried that.

[Woof Woof Woof!]

Originally Posted by DontH8Me

What is the Goya stuff like? I don't think I've ever tried that.

I don't know if that's what it's called. It's dipping sauce for potstickers, so it's a bit sweet and salty. I prefer to mix it with soy sauce....

[Debsi]

Soy sauce, a bit of sesame oil, and some red pepper flakes or hot sauce makes a wonderful potsticker dip.

[Gue]

Ok-I'll have to try them!