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Old 01-10-2009, 03:43 AM
 
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Default How long to defrost 6 lb chicken

It is a whole Purdue roaster. I plan to bake it Monday. Should I put it in the fridge today? And how long at 350 would this take to bake? Thanks!.

Last edited by cdcdguy; 01-10-2009 at 04:30 AM..
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Old 01-10-2009, 05:11 AM
 
Location: Looking East and hoping!
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CD-You could start defrosting today on the lower shelf-back.

Cooking time/temp. should be on the label.
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Old 01-10-2009, 09:29 AM
 
Location: NJ
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Check it may have a thermometer built in that pops up when done.
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Old 01-10-2009, 12:09 PM
 
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Thanks all! I am all set. It is defrosting. And I have a thermometer. This bird doesn't have the pop up one.
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