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Old 01-12-2009, 04:59 PM
 
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If these were in abundance in your kitchen, what would you make, using these ingredients and very few others? And of course you would have your spices available to you, such as garlic and onion powders. Here are the ones I thought about
  • bean soup- saute carrots, onions, celery & garlic, add navy beans & water according to package directions. Add salt & pepper to taste. Cooks up in less than an hour, no pre-soaking needed. Add leftover cooked bacon crumbles or ham, and some form of tomato such as a can of stewed tomatoes
  • regular soup, if I had a little meat and a potato, and some stewed tomatoes
  • roasted mixed vegetables
  • coleslaw
  • stir fry
  • Celery and carrot sticks
  • Bierox if I had hamburger meat and something to make hot rolls
  • noodle soup if I had some cream of ckn soup (even better if I had a piece of chicken)
  • shred veggies and use as filling for eggrolls
  • Cabbage rolls
  • Potstickers with the Cabbage
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Old 01-12-2009, 06:10 PM
 
Location: Iowa
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Some barley and any kind of meat and you could have some nice hearty soup!
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Old 01-12-2009, 06:12 PM
 
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i would get them through some kind of mandeline or shredder and eat them raw with a vinegarette
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Old 01-12-2009, 08:47 PM
 
Location: Sunny Arizona
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I love stir fried cabbage.
Roasted or steamed, they would make a nice pureed soup.
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Old 01-12-2009, 08:59 PM
 
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I always start my bolognese sauce for pasta with tons of finely chopped onion, celery and carrot, slowly and thoroughly browned in olive oil, then add minced garlic, de-glaze with red wine, then add plum peeled chopped tomatoes and simmer for 30 mins. The veggies are tasty enough to replace ground meat, or double the volume of a meaty version.
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Old 01-13-2009, 11:12 AM
 
Location: Fruita, CO
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Cabbage and noodles, with onions and carrots fried with cabbage first. Some caraway seeds and salt ad pepper to taste. Love that stuff.
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