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I agree. Mrs. Smith's is a great brand for bake-at-home desserts.
My favorite dessert is cheesecake. I found a brand at Albertsons called Jon Donaire's NY style cheesecake. It's sold in two slice servings which is ideal for me. It lasts a long time in the fridge. Most of the time, I just take one or two bites. DH hates cheesecake so I have it all to myself. I like it better than Cheesecake Factory. It's slightly sweeter but not too sweet. When I go out, if there's creme brulee on the menu, I always order that for dessert. I'm tempted to buy my own kitchen torch and ramekin cups and make my own but it will probably be a disaster on the first try. lol. |
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Nanaimo Bars. I even want to go to Nanaimo, British Columbia, to see if they're really from there and if they taste even better in Canada.
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Hi one and all,
I have gone through this forum, this is very interesting about culinary arts. for more info http://www.culinaryartsonline.com/pa...atisserie.html |
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I'd like to get a simple recipe for simple baked custard, either in pie form or a baking dish.
I made flan for Thanksgiving last year and I hated it. That condensed milk made it sickenly sweet, though my guests seemed to like it. I love simple custard. |
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Quote:
I love watching Ina - she is the 'Jacqueline Kennedy' of the food network compared to their 'Joan Rivers' (that would of course be Rachel Ray). |
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Quote:
Here is a recipe: Mandarin Chocolate Sherbet Stir together and put into an ice-cream maker: 1 quart milk 1 6-oz can frozen orange juice concentrate, thawed 1 cup sugar or equivalent sweetener 6 Tbsp. cocoa powder (unsweetened) 1 tsp. vanilla 1/8 tsp. salt Follow ice cream maker's directions. Try it, you'll LOVE it! |
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Chocolate, anything chocolate, and cheesecake. Favorite family recipes:
Dad is making brownies now....yummy, he and I are the choco-holics. Husbands Cake...from my Mom. You won't believe the weird ingredient. Caramel-Choco-Layer squares....easy Chocolate-swirl cheesecake...Oh I need something sweet NOW!! These are all very rich, huh? |
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Tiramisu hands down. Afterwards a real cappuccino and biscotti.
A nice creamy cheesecake doesn't hurt though. |
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I have a good one, for those who are watching the sugar and it is really yummy.
1 tub sugar free cool whip 1 box instant sugar free choc pudding 16 sugar free oreos cookies (crushed) 1 can sugar free cherrie pie filling mix pudding as directed, mix in 1/2 crushed cookies and 1/2 cool whip to make a moose. layer in tall bowl. pudding mixure first, cool whip, cherrie filling, and repeat. On top last 1/2 cookie crumbs. Very quick, very yummy and a kid crowd pleaser. with out all the sugar. |
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Oh, gosh, there are so many!! But chocolate tops it for me.
These are my favorites are off the top of my head, and I'm sure there are MORE! * Freshly baked, loaded with chocolate chips, cookies * Warm chocolate fondue dipped in with orange slices, maraschino cherries, marshmallows, and angel food cake slices!! YUM! * And the faithful carrot cake! Well, I'm off to the store now -- too hungry now to wait -- chocolate please......byeeeee! ![]() |
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