|
My all-time favorite restaurant dessert was Chocolate Velvet Cake, which I used to enjoy at D'ar Tiffany on Long Island. The baker was a nice German lady who lived somewhere in Westbury, I think.
Otherwise, I always love a good NY cheesecake (Junior's!) or chocolate raspberry truffle cheesecake (CC Factory), key lime pie & lemon meringue pies, brownies, and spumoni (especially @ Maggiano's). I'm sure there's others to add to the list, I usually check out the dessert menu BEFORE I order my dinner at a restaurant.
|