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Old 02-07-2009, 06:02 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,587,345 times
Reputation: 138568

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A spoon full of peanut butter dipped in mustard...a great combo

Standard operating procedure at my house is this: Any form of meat or eggs get ketchup...No exceptions..

Anything fired gets lots of ketchup...especially fried okra...

Ketchup wakes up any form of dried bean...

Ketchup is good on fresh green lima beans...

Just don't ever set a table without ketchup cause you never know what will be invented next..
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Old 02-07-2009, 06:15 PM
 
3,368 posts, read 11,670,647 times
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Quote:
Originally Posted by Nomadicus View Post
Standard operating procedure at my house is this: Any form of meat or eggs get ketchup...No exceptions..
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Old 02-07-2009, 06:18 PM
 
Location: South GA
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Ketchup (or is it Catsup?) is a big thing with us too! Also ranch or Caesar dressing!
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Old 02-07-2009, 06:52 PM
 
Location: Somewhere out there
18,287 posts, read 23,186,749 times
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Quote:
Originally Posted by Katsmeeyow View Post
Vienna sausages out of the can that MUST be dipped in mayo with each bite!
Man even if those canned little sausages were wrapped in bacon, dipped in batter and deep fried I couldn't eat them. My oldest always ate them but I couldn't stand the smell or looks of them.
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Old 02-07-2009, 06:55 PM
 
Location: South GA
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LOL! The secret is to make sure and drain all the "gelatinous glop" out of the can before eating - that and dipping each luscious bite in the mayo!
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Old 02-07-2009, 06:58 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,587,345 times
Reputation: 138568
Quote:
Originally Posted by Katsmeeyow View Post
LOL! The secret is to make sure and drain all the "gelatinous glop" out of the can before eating - that and dipping each luscious bite in the mayo!
or ketchup...
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Old 02-07-2009, 07:01 PM
 
Location: South GA
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LOL, in this case - MAYO ALL THE WAY!!!
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Old 02-07-2009, 07:03 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,587,345 times
Reputation: 138568
Quote:
Originally Posted by Katsmeeyow View Post
LOL, in this case - MAYO ALL THE WAY!!!
Nope. Ya got to split them in half the long way and put on saltine crackers with ketchup...or mustard...great picnic food...Don't go fishing with out some...
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Old 02-07-2009, 07:24 PM
 
Location: South GA
12,015 posts, read 11,290,327 times
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Nope - You must open the can, shake off the glop - dump them onto a paper plate with a large mound of mayo - pick one up and then proceed to double, triple, quadruple dip until it is gone. Repeat. Crackers are for weenies! HA!
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Old 02-07-2009, 07:42 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,587,345 times
Reputation: 138568
Quote:
Originally Posted by Katsmeeyow View Post
Nope - You must open the can, shake off the glop - dump them onto a paper plate with a large mound of mayo - pick one up and then proceed to double, triple, quadruple dip until it is gone. Repeat. Crackers are for weenies! HA!
But a vienna sausage is a canned weenie... You can have mayo, I clinging to ketchup....unless peanut butter is involved then it's mustard...
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