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You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning.
It's likely that you have what it takes to be a top chef, should you have the desire..."
Ha and to think that 15 yrs ago I couldn't boil water. It's amazing what a good cookbook can do. LOL
Your cooking is unusual, inspired, and definitely one of a kind. People love your unique style, but you've had your share of kitchen flops.
You have the makings of a cult chef. You may not cook at the Four Seasons, but you could have your own little funky cafe in San Francisco!
Well, it says I'm an excellent cook. Actually, I think I'm pretty good, but I also think the questions were very limiting. I wouldn't actually make the fish ... I'd probably do something with chicken, beef or pork.
You Are an Excellent Cook http://blogthings.cachefly.net/areyouagoodcookquiz/excellent-cook.jpg (broken link) You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning.
It's likely that you have what it takes to be a top chef, should you have the desire..
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